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ABDERRAHIM ELFARISSI

Country: morocco

City: marrakech

Sex: Male

Age: 22 years old

Phone number:+212*********

I have c1D visa usa

OBJECTIVE

My name is abderrahim. As a pastry cook very qualified I have the honor to get this opportunity with your company my objective is to expand my knowledge . Stability and continue my career with you I have the honer to be one of your team and am.sure I will.be good addition Diploma:

Diploma: restoration agent ( institute specializes hotelier marrakech) Diploma :training international cooking ( international culinary center marrakech) Diploma: morrocain pastry ( center Atlantique marrakech) PROFESSIONAL EXPERIENCE: I AM AS PASTRY COOK WITH 3 DIPLOMAT I HAVE 2 YEARS EXPERIENCE INCLUDES :

3 mounths training restaurant bestro romain

o I LEARNED ABOUT THE KITCHEN IN GENERAL (ORGANIZATION AND HOW TO WORK IN EACH SECTION SEPARATELY. AND TEAMWORK

o I MAKE MISS EN PLACE I GIVE HELP

o I LEARN ABOUT THE BASIC

o I LEARND ABOUT PASTRY

8 mounths qork as chef morrocan pastry in bestro romain restaurant I run my own position

Make sit up prepar food

Serve deferent menu

And la cart menu

6 mounths training international culinary center

o I learn the basic and skills

o Knowledge about all international cuisines. Each kitchen its advantages and what it depends on and its basics

o I prepare different dishes (Known dishes, whether oriental, French or Italian) 10 MOUNTHS WORK AS COMMI PASTRY (HOTEL AQUA FUN MARRAKESH I prepare food international and Morrocan

I make miss en place

I cover chef de parte Morrocan pastry because I am specialize moroccan pastry too and I can run my position very well

I serve food and provide good service to guests

I meet the guests I gives them.all information about the food that I serve ..I make sure if there is anyone has food instruction before I server them I care about their safety 6 mounths professional training specialty mortocan pastry (atlantique center) I have visa eta canada

2 P a g e

I learndd the basic and skills. How to mix between ingredients and extract wonderful and different tastes. If there was a mistake in the preparation how to deal.and fix the matter And the skills and techniques to speed up the work and how to have a professional touch I learnd how to deal with food (food which need save in the fridge and and food which need save in normal temperature and how long I have to save it before date expires and evry food time.it need in oven and temperature

I prepar food Hight quality (New and modern sweets) 4 mouths work as first commi professional pastry ( hotel es saadi resort and palace I make miss en place I prepare food deferents menu I take my responsibility as as first commi

I Take care of the workplace to be clean and organized I follow the chef instructions and creativity in my work Languages :

• English:very good (speaking, reading, writing)

• Arabic: very good (speaking.reading . Writing)

• French: good (speaking. Reading..writing)

Skills

Good communicateur

Problems solver

Hard work person I love my work

I deal with other in a nice ways

integrated with others

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