Maximilian Waller

Sheboygan, WI *****

adzbf5@r.postjobfree.com

+1-608-***-****

I am a hard working, driven man with a desire to succeed and climb the ladder quickly. I am planning a move to Chicago sometime within the next three months and am eager to fit in and work with your company in the future.

Authorized to work in the US for any employer Work Experience

Parts Specialist

SHEBOYGAN CHEVROLET BUICK GMC CADILLAC - Sheboygan, WI January 2023 to Present

• Counter Sales

• POS Training

• Reynolds’s and Reynolds’s

• EPC

• Aftermarket part search

• In charge of Accessories

• Inventory Management and Adjustment • Hazmat Certification

• Forklift Certification

Chef

Fat Cow - Sheboygan Falls, WI June 2021 to Present

• Fulfilled tickets in a timely manner

• Set prep station

• Operated flat-top fryer

• Ensured proper food handling standards • Cleaned and sanitized kitchen

• Taking inventory.

• Managing stock and prep, ensuring expiration dates are visible and product isn’t expired

• Cost control

• Conflict resolution

• Ordering food

• Scheduling

• Accurately filling out Waste Logs.

• Accurately recording an test sanction level and detergent levels to ensure Sanitation standards.

• Putting away orders, ensure food is labeled and has a receiving date.

• Expediting food, maintain an open line of communication with the servers while still being able to focus on my responsibilities.

• Coordinating responsibilities, for the other Cooks / Prep Cooks / Dishwasher.

Cook

Blind Horse Restaurant & Winery - Sheboygan, WI October 2019 to Present

• Fulfilled tickets in a timely manner

• Set prep station

• Operated flat-top fryer

• Ensured proper food handling standards • Cleaned and sanitized kitchen

• Taking inventory.

• Managing stock and prep, ensuring expiration dates are visible and product

isn't expired.

• Accurately filling out Waste Logs.

• Accurately recording an test sanction level and detergent levels to ensure

Sanitation standards.

• Putting away orders, ensure food is labeled and has a receiving date.

• Expediting food, maintain an open line of communication with the servers

while still being able to focus on my responsibilities.

• Coordinating responsibilities, for the other Cooks / Prep Cooks / Dishwasher.

Education

Some College in Bachelor’s of Business Administration

The University of Arizona Global Campus - Arizona

January 2022 to August 2022

High School Diploma

Monroe High School - Monroe, WI

May 2016 Skills

• inventory. (5 years)

• mentoring (3 years)

• Landscape Maintenance

• Service Technician Experience • Time management

• Banquet experience

• Supervising experience

• Restaurant management • Budgeting

• Expediting

• Culinary experience

• Cost control

• Kitchen management • Management

• Catering

• Labor cost analysis

• Microsoft Excel

• Conflict management • Sanitation

• Microsoft Word

• Profit & Loss

• POS

Languages

• German - Intermediate • Spanish - Intermediate

Certifications and Licenses

ServSafe Manager

Food Handler Certification

Forklift Certification

July 2023 to July 2026

DOT Hazardous Materials Training

August 2023 to August 2026

Back Injury Prevention (Automobile Industry)

Present

Hazard Communication Awareness

August 2023 to July 2024

GLBA Safeguards

Present

Workplace Violence Prevention and Active Shooter Response

Present

HRCI Credit hours: 1 (HR General) HRCI Certified Activity ID: 530127

Federal Hazardous Waste Management- RCRA

August 2023 to August 2024

Emergency Response (Desktop)

August 2023 to August 2024

Accident Record-Keeping with OSHA 300 Logs

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