High School Service Technician
Resume:
Maximilian Waller
Sheboygan, WI *****
***********.******@*****.***
I am a hard working, driven man with a desire to succeed and climb the ladder quickly. I am planning a move to Chicago sometime within the next three months and am eager to fit in and work with your company in the future.
Authorized to work in the US for any employer Work Experience
Parts Specialist
SHEBOYGAN CHEVROLET BUICK GMC CADILLAC - Sheboygan, WI January 2023 to Present
• Counter Sales
• POS Training
• Reynolds’s and Reynolds’s
• EPC
• Aftermarket part search
• In charge of Accessories
• Inventory Management and Adjustment • Hazmat Certification
• Forklift Certification
Chef
Fat Cow - Sheboygan Falls, WI June 2021 to Present
• Fulfilled tickets in a timely manner
• Set prep station
• Operated flat-top fryer
• Ensured proper food handling standards • Cleaned and sanitized kitchen
• Taking inventory.
• Managing stock and prep, ensuring expiration dates are visible and product isn’t expired
• Cost control
• Conflict resolution
• Ordering food
• Scheduling
• Accurately filling out Waste Logs.
• Accurately recording an test sanction level and detergent levels to ensure Sanitation standards.
• Putting away orders, ensure food is labeled and has a receiving date.
• Expediting food, maintain an open line of communication with the servers while still being able to focus on my responsibilities.
• Coordinating responsibilities, for the other Cooks / Prep Cooks / Dishwasher.
Cook
Blind Horse Restaurant & Winery - Sheboygan, WI October 2019 to Present
• Fulfilled tickets in a timely manner
• Set prep station
• Operated flat-top fryer
• Ensured proper food handling standards • Cleaned and sanitized kitchen
• Taking inventory.
• Managing stock and prep, ensuring expiration dates are visible and product
isn't expired.
• Accurately filling out Waste Logs.
• Accurately recording an test sanction level and detergent levels to ensure
Sanitation standards.
• Putting away orders, ensure food is labeled and has a receiving date.
• Expediting food, maintain an open line of communication with the servers
while still being able to focus on my responsibilities.
• Coordinating responsibilities, for the other Cooks / Prep Cooks / Dishwasher.
Education
Some College in Bachelor’s of Business Administration
The University of Arizona Global Campus - Arizona
January 2022 to August 2022
High School Diploma
Monroe High School - Monroe, WI
May 2016 Skills
• inventory. (5 years)
• mentoring (3 years)
• Landscape Maintenance
• Service Technician Experience • Time management
• Banquet experience
• Supervising experience
• Restaurant management • Budgeting
• Expediting
• Culinary experience
• Cost control
• Kitchen management • Management
• Catering
• Labor cost analysis
• Microsoft Excel
• Conflict management • Sanitation
• Microsoft Word
• Profit & Loss
• POS
Languages
• German - Intermediate • Spanish - Intermediate
Certifications and Licenses
ServSafe Manager
Food Handler Certification
Forklift Certification
July 2023 to July 2026
DOT Hazardous Materials Training
August 2023 to August 2026
Back Injury Prevention (Automobile Industry)
Present
Hazard Communication Awareness
August 2023 to July 2024
GLBA Safeguards
Present
Workplace Violence Prevention and Active Shooter Response
Present
HRCI Credit hours: 1 (HR General) HRCI Certified Activity ID: 530127
Federal Hazardous Waste Management- RCRA
August 2023 to August 2024
Emergency Response (Desktop)
August 2023 to August 2024
Accident Record-Keeping with OSHA 300 Logs
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