VIJAYAKUMAR

EXPERIENCE

EDUCATION

SKILLS SUMMARY

PERSONAL

LANGUAGE

Culinary Expertise

Team Collaboration

Hygiene Focus

Adaptability

Customer Delight

Leadership

** %

** %

Experienced and friendly Cook with

nearly three decades in Food service.

Skilled at building customer

relationships and maintaining a

professional demeanor. Excited to

contribute culinary expertise to

enhance dining experiences

About Me

adzb5b@r.postjobfree.com

+947********

School Leaver, Bank of Ceylon Trincomalee

2016 January - 2016 December

GCE A/L, 2002 - 2020

No.02, Kiliveddy, Muthur,

Trincomalee, Trincomalee 31000,

Sri Lanka

Gained firsthand experience in a professional work environment.

Assisted in various administrative tasks, contributing to team efficiency.

English

Tamil

Sinhala

M A N A G E R

Cook, Hotel Lotus Park Trincomalee

2017 - 2022

Prepared and cooked a variety of dishes in line with the menu.

Collaborated with kitchen staff to ensure smooth service during peak hours.

Maintained high standards of hygiene and cleanliness in the kitchen.

Adapted to dynamic kitchen environments and

consistently met customer expectations.

T/MU/ kiliveddy.M.V Trincomalee

Diploma in computer Application,

2015 December - 2016 May

Vocational Training Authority of Sri Lanka Trincomalee Expect of Pastry Cook

YUTHUSHAN

Food Safety

Manager, S A N K Trading and Ice Lanka PVT LTD

2021 - Present

Lead and oversee daily operations, ensuring efficient workflow.

Date of birth

Nationality

District

Driving License

: 1996.06.02

: Srilankan

:Trincomalee

:CC1

EXPERTISE

EdHat International Trincomalee

Office Application Expert,

2019 April - 2020 September

Diploma in International cookery

Trincomalee 2019 - 2020

Food Prevention 91%

Contact this candidate