Tracy J. Roadarmel

**** ****** ****** **

Canton, Ohio 44708

330-***-****

adzatx@r.postjobfree.com

Summary

Major career achievements and promotions were obtained from key Quality and food and beverage positions in the hotel and hospitality industry. Skilled in decision making and evaluation of solutions through practical, cost effective management. Experience in staff management, fiscal and strategic planning and employee development.

Experience

February 2010 - August 2016

Country Corner Cafe

Was brought in to redevelop property by improving product, place and service.

Increased revenue by improving menu, service and atmosphere.

The revenue increased by $300,000 within 2 years after I arrived.

September 2006 - December 2009

Sales Manager, Nashville, TN

Booked hotel rooms and meetings at major independent hotels and resorts

Called meeting planners and event organizers for RFPs to give to the hotels

Booked over 90k hotel rooms and meetings

May 1996 - August 2006

The Essex Supper Club: San Francisco CA

Developer. Developed and opened a multilevel restaurant, jazz bar and night club

Yearly revenue exceeded $5.5 million a year

The Ranchito Restaurant: The Island of St. Martin

Developer. Developed and opened a $500,000 Prime Gaucho Beef restaurant and bar

Peter Shears: Canton Ohio

Developer. This was a top 10 Northern Ohio restaurant that did $3 million in revenue a year.

Jacob Good: Akron, Ohio

Developer. This was also a top 10 Northern Ohio restaurant that exceeded $5.5 million a year.

The Ritz-Carlton Hotel Company

October 1990- May 1994

Quality Executive and Restaurant Manager

Cleveland Ohio, Pentagon City Virginia, Washington D.C. and Marina Del Rey California

Education

UCLA Los Angeles California

1993-1996

Finance, Psychology

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