Olivia J. Paus

I am a quick-thinking and independent individual. My head is always working and looking for ways to educate people and develop new skills. I’m competitive, objective and work my hands to the bone in anything that I do. I have a drive for writing and communication.

Skills and expertise:

Personability. Energetic.

Strategic. Detail-orientated.

Communicating. Creativity.

Persuasion-tactics. Multi-tasking.

Speech. Microsoft Word/Microsoft Excel

Loyalty.

Internship

Collaborative Marketing Group – May 2018- January 2019

Position: Business Accounts Assistant

Daily Tasks: Assisted in communicating with business clients alongside account executives.

Computer Programs used: Microsoft Word, Microsoft PowerPoint, Google Drive, Gmail, Google Docs and Microsoft Teams.

630-***-****

Previous Work Experience:

Caliber Collision – December 2022- Present

Manager: Hieu Le

Position: Office Administrator

Position Requirements: Speaking to customers, helping customers understand our warranty. I am in charge of expense reports and keeping track of important receipts. I speak with car adjusters every day and we go over the max. quota of cars due for each week. I attend floor meetings each week, that the adjusters and techs are included in. These meetings are held by the store manager and often followed up with me, talking to the team about where we can cut costs. The parts department and I share the role of posting receipts to Caliber Collision’s overhead.

May You Call them? Yes. 224-***-****

The Cheesecake Factory – August 2017- September 2022

Manager: Alex Dorn

Position: Baker/Cake decorator/Cashier/To-go packager

Position Requirements: Serving fresh cheesecake. Making the traditional recipes for sweet sour cream and a non-fat whipped cream. Instructed to, answer phones, take customer orders and delegate tasks. I would wash any plate ware that could not be disposed of, and I swept the bakery area. I would assist in packaging up to-go orders. The last two months that I had worked for the company, I was learning to do inventory for any of the frozen products handled by the bakery.

May You Call Them? Yes. 630-***-****

Plymouth Place Retirement Home – January 2017- July 2017

Manager: Edith Gonzalez

Position: Server

Position Requirements: Learning the proper way to fold napkins. During my time with this retirement home, I helped prepare cold dishes, such as; salads and to brew coffee. The choices for the shifts were in the morning or afternoon. I had worked both options. Each shift as a server, we would first attend a meeting the first handful of minutes and go over the preprepared menu. We were required to wear a bowtie as part of our uniform and tie up any loose hairs. I served the residents in my dining area. I had gotten to know all of their names and kept them engaged.

May You Contact Them? No.

The Home Depot – February 2015 – November 2017

Manager: Donna Pontrelli

Position: Cashier

Position Requirements: Welcome customers and answer any questions. I would ring up customer transactions and answer the occasional phone call. I helped to organize the salesfloor. I would help decorate for holidays, especially when it was time to get trees for Christmas. After 6 months I was starting to both take transactions and assist in customer’s returns. I was taught how to properly count money in billfolds up to a couple thousand dollars. This is where I first learned to count a drawer.

EDUCATION:

Columbia College of Chicago. August 2018-May 2021

Degree: Bachelor of Arts Degree.

Extra Curriculars – Photography and B-Bop Studies

College of DuPage August 2016- May 2018

Degree: General Education

Extra Curriculars- Science Club, reading and Library Studies

Websites/ Important Feats:

LinkedIn: https://www.linkedin.com/feed/

WordPress: https://htt21911786.com/blog-2/

Zoom Article: https://wordpress.com/page/htt21911786.com/276

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