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Chef De Sous

Location:
Sale, Rabat-Sale-Kenitra, Morocco
Posted:
August 28, 2023

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Resume:

MODIF SAAIFEDDINE

+212-*********

adzars@r.postjobfree.com

Maroc, Sale

linkedin.com/saaif modif

• Baccalaureate level 2013-2014

• Diploma in cooking at the Institute of Hotel and Tourism Technology (2015-2017)

• Diploma of study in French language delf A2 by the academy of Creteil, Paris (2008) LANGUAGES

Passionate about cooking and kitchen 5 years of experience, looking for a new job opportunity. I am looking to join your company end to share with you my knowledge and my passion. I remain at your disposal for a possible interview,

Arabic French english

Comis 1 at Hilton Hotel Doha (Trader Vic s)

02/2021 -05/2022

• Provide the most efficient level of hospitality service to hotel guests

• Responsible for the complete preparation of all types of dishes in the assigned section

• Make different types of sushi platters and several Asian dishes

• Prepare and maintain standard cooking procedure according to hotel standards

• Keep the assigned section clean and tidy all the time according to the section Chef de partie at the restaurant (NORESTE) Almeria/Espagne 07/2019 -03/ 2020

• Meat preparation and cooking

• Preparation of arrival of raw meat

• Dressing the plate at the service

• Keep the section clean and maintain the freshness of all kitchen items Sous-chef de partie at Bar-restaurant (RINCONE DE FATI) Malaga/Espagne 01/2019 -06/ 2019

• Preparation of raw meat and fish arrivals

• Preparation and cooking of meat and fish

• Preparation of tapas for the Bar

• Check the freshness of all kitchen items

PROFESSIONAL EXPERIENCE

PROFESSIONAL SKILLS

• Ability to adapt

• Creative and thorough

• Positive attitude, energetic personality

• High level of initiative and hard work

• Teamwork

• Open to new ideas

• Communication skills

OBJECTIVE

EDUCATION

spanish

MODIF SAAIFEDDINE

+212-*********

adzars@r.postjobfree.com

Maroc, Sale

linkedin.com/saaif modif

Comis in kitchen (EL MAACHI)

02/2018-07/2018

• Preparation of the accompaniment for the dressing dishes

• Peeling, cutting, cooking fish

• Arrange and keep my post section clean

HOBBIES

• Hiking trips

• Sports: Swimming, football, martial arts.



Contact this candidate