AUBREY MONDELA
CURRICULUM VITAE
CONTACT DETAILS PERSONAL INFORMATION
NAME; Aubrey Mondela Date of Birth: 12th February, 1995
Nationality; Zambian
Mobile Number: +260-***-***-*** NRC Number; 502379/67/1
+260-***-***-*** Sex; Male
Email: adz9uf@r.postjobfree.com Passport Number: ZN633145
Residential Address: 6550 Pamodzi
Ndola.
PERSONAL ATTRIBUTE
A Self-shooting communicator, a sober minded and team player who loves to work and learn from others with over 5 years’ experience across a range of industries including social security, Church Ministries, Non profitable organizations and Radio productions. A highly motivated quick learner who easily adapts to any kind of environment and is able to work under pressure and stressful conditions with minimum supervision. I am an exceptional individual who is focused and punctual and possesses excellent communication and interpersonal skills.
LANGUAGES
English
Bemba
Nyanja
ACADEMIC BACKGROUND
Senior Secondary School Certificate-Mitanto Secondary School (2012 – 2014).
Junior Secondary School Certificate-Fenchi Primary School (2010 -2011)
Primary School Certificate-Lulamba Basic School (2004 – 2009).
SKILLS AND COMPUTER EXPERIENCE
oWord document
oPower Point
oExcel
oPhotography
oReporting
ACHIEVEMENTS
2011: Appointed as a senior prefect at Fenchi Primary School.
2015: Awarded with a certificate as the best student in Non-Commissioned Officers Course II by the Boys Brigade of Zambia at provincial level.
2016: Awarded with a certificate as the best squad drill commander by the Boys Brigade of Zambia at Battalion level.
2016: Awarded with a certificate of attendance in Bible drill quiz by the Boys Brigade of Zambia at Battalion level.
2016: Awarded with a certificate of Preaching E30 in Church Ministries from the Theological Education by Extension in Zambia (TEEZ).
2019: Awarded a certificate as a best CHEF/Griller at WIMPY RESTAURANT
2019: Awarded a certificate in Food Production and Catering Course by Mufulira Skills Training Institute.
2020: Appointed as the HEAD CHEF at WIMPY RESTAURANT
2020: Appointed as a KITCHEN SUPERVISOR at WIMPY RESTAURANT
2022: Awarded an Initial certificate by the Occupation Health and Safety Institute Kitwe.
WORK EXPERIENCE
2015
Worked as an underground grouter at Opermin Operations Excellent
2016
Worked as a Receptionist at Hotel Edinburgh Kitwe.
2017
Worked as a Chef/ Waiter at Barcellors Restaurant Kitwe.
2018-2022
Worked as a Cook at Wimpy Restaurant Kitwe.
Worked as a stock controller at Wimpy Restaurant Kitwe.
Worked as a Waiter at Wimpy Restaurant.
Worked as a Kitchen Supervisor and Head Chef at Wimpy Restaurant Kitwe.
Worked as a Chef/ Griller at Nilkant Feeling Station Wimpy Restaurant Kitwe.
INTERESTS
- Poetry
- Making Friends
- Reading Books
- cooking
REFEREES
-Mr. Luke Changa
Manager at Barcellors Restaurant Kitwe.
Kitwe. –+260-***-***-***
-Mr Pasco Mbiya
-Manager at Wimpy restaurant / Keg and Copper Smith Bar and Restaurant
Mr Joe Chanda
HR Officer Opermin Operations Limited