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Cooking, cleaning, dishwasher, stock controller

Location:
Lusaka, Zambia
Posted:
October 09, 2023

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Resume:

AUBREY MONDELA

CURRICULUM VITAE

CONTACT DETAILS PERSONAL INFORMATION

NAME; Aubrey Mondela Date of Birth: 12th February, 1995

Nationality; Zambian

Mobile Number: +260-***-***-*** NRC Number; 502379/67/1

+260-***-***-*** Sex; Male

Email: adz9uf@r.postjobfree.com Passport Number: ZN633145

Residential Address: 6550 Pamodzi

Ndola.

PERSONAL ATTRIBUTE

A Self-shooting communicator, a sober minded and team player who loves to work and learn from others with over 5 years’ experience across a range of industries including social security, Church Ministries, Non profitable organizations and Radio productions. A highly motivated quick learner who easily adapts to any kind of environment and is able to work under pressure and stressful conditions with minimum supervision. I am an exceptional individual who is focused and punctual and possesses excellent communication and interpersonal skills.

LANGUAGES

English

Bemba

Nyanja

ACADEMIC BACKGROUND

Senior Secondary School Certificate-Mitanto Secondary School (2012 – 2014).

Junior Secondary School Certificate-Fenchi Primary School (2010 -2011)

Primary School Certificate-Lulamba Basic School (2004 – 2009).

SKILLS AND COMPUTER EXPERIENCE

oWord document

oPower Point

oExcel

oPhotography

oReporting

ACHIEVEMENTS

2011: Appointed as a senior prefect at Fenchi Primary School.

2015: Awarded with a certificate as the best student in Non-Commissioned Officers Course II by the Boys Brigade of Zambia at provincial level.

2016: Awarded with a certificate as the best squad drill commander by the Boys Brigade of Zambia at Battalion level.

2016: Awarded with a certificate of attendance in Bible drill quiz by the Boys Brigade of Zambia at Battalion level.

2016: Awarded with a certificate of Preaching E30 in Church Ministries from the Theological Education by Extension in Zambia (TEEZ).

2019: Awarded a certificate as a best CHEF/Griller at WIMPY RESTAURANT

2019: Awarded a certificate in Food Production and Catering Course by Mufulira Skills Training Institute.

2020: Appointed as the HEAD CHEF at WIMPY RESTAURANT

2020: Appointed as a KITCHEN SUPERVISOR at WIMPY RESTAURANT

2022: Awarded an Initial certificate by the Occupation Health and Safety Institute Kitwe.

WORK EXPERIENCE

2015

Worked as an underground grouter at Opermin Operations Excellent

2016

Worked as a Receptionist at Hotel Edinburgh Kitwe.

2017

Worked as a Chef/ Waiter at Barcellors Restaurant Kitwe.

2018-2022

Worked as a Cook at Wimpy Restaurant Kitwe.

Worked as a stock controller at Wimpy Restaurant Kitwe.

Worked as a Waiter at Wimpy Restaurant.

Worked as a Kitchen Supervisor and Head Chef at Wimpy Restaurant Kitwe.

Worked as a Chef/ Griller at Nilkant Feeling Station Wimpy Restaurant Kitwe.

INTERESTS

- Poetry

- Making Friends

- Reading Books

- cooking

REFEREES

-Mr. Luke Changa

Manager at Barcellors Restaurant Kitwe.

Kitwe. –+260-***-***-***

-Mr Pasco Mbiya

-Manager at Wimpy restaurant / Keg and Copper Smith Bar and Restaurant

+260-***-***-***

Mr Joe Chanda

HR Officer Opermin Operations Limited

+260-***-***-***



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