Environmental Services Quality Assurance

DAVID THOMPSON

************@*****.*** 706-***-**** Dahlonega, GA 30533

Summary

I am reliable and hardworking

Skills

Safety Management

Machinery Cleaning

Experience

Apache Mills Dalton, GA

Level III Press Operator

11/2021 - 09/2023

Start and run rubber press, load material and move finished product with forklift when necessary

Load rolls of material onto feed mechanism of press.

Ensure that all safety regulations are followed while operating machinery.

Troubleshot press when product defects occurred and immediately remedied issues.

Promoted safety within department and followed protocols to maximize safety and prevent risk.

Verified dimensions of work piece and made adjustments if necessary.

Advanti environmental services Dalton, GA

Hammermill Operator

08/2021 - 11/2021

Maintained cleanliness of work area and equipment in accordance with safety regulations.

Conducted regular inspections of machinery to identify any potential issues or malfunctions.

Loaded raw materials into hoppers or other feeding devices prior to processing.

Followed established safety procedures while operating machinery and working around hazardous materials.

Longhorn Steakhouse Dalton, GA

Line Cook

05/2001 - 06/2017

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Cleaned food preparation areas, cooking surfaces, and utensils.

Stocked and restocked kitchen supplies as needed.

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Performed basic knife skills such as dicing onions or slicing meats.

Cyras Dalton, GA

Line Cook

08/2016 - 11/2016

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Cleaned food preparation areas, cooking surfaces, and utensils.

Stocked and restocked kitchen supplies as needed.

Organized the storage area to ensure that all necessary items were readily accessible.

Performed basic knife skills such as dicing onions or slicing meats.

Followed health and safety standards to ensure safe working environment for employees and customers alike.

Monitored product freshness and rotation dates to maintain quality assurance standards.

Assisted in prep work such as washing vegetables or butchering meat when needed.

Communicated effectively with other staff members regarding orders and menu changes.

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