CURRICULAM VITAE

P.G.DINUSHA VISHWANTHA

Heenwilawaththa, Thalgasyaya, Akmeemana, Galle.

Tel :(Mobile) +947********

E-Mail :adz93d@r.postjobfree.com

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a "hands on" approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick earner who can effortlessly fit in to a existing established environment and also encourage junior staff to achieve their best when preparing meals.

Locking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful Career.

Cooking and preparing variety of fresh nutritious midday and other refreshments.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Washing, Cutting and preparing food before it is cooked.

Making sure good nutritional standards are maintained when preparing meals.

Making sure that all food at point of delivery is of the highest quality.

Responsible for high standards of food, hygiene and health and safety.

Keeping an eye on the temperature of cookers and roasters.

Deciding what quantities are to be cook and the amount of portions to be served.

Constantly checking the quality of the quality of the food being served to customers.

Clean lines

Food predation

Attention to detail

Punctual

Jay kay marketing service(Pvt)Ltd July 2015 to up to date, Working as a Executive regional chef

Mirissa Bay Resort July 2013 to June 2015

Worked as a Chef de partie

Royal Prak Night Club in Mount Lavinia March 2012 to July 2013 Worked as a Commi I

Nilawaly Beach Hotel in Nilawaly,Trincomalee

Worked as a Commi III

Tangerine Group of Hotels May 2009 to January 2010 Worked as a Training Assistant Cook

PERSONAL SUMMARY

DUTIES

KEY COMPETENCIES AND SKILLA

PROFESSIONAL QUALIFICATIONS

Was qualified for the course of hotel Operation Programs in the Tangerine group of Hotel

(Tangerine Beach Hotel, Royal Plams Beach Hotel) in December 2008 to March 2009. Kitchen, House keeping, Food & Beverage

Followed a Computer Course.

Pass the Ordinary Level 2005

Pass the Advance Level 2008

Date of Birth :- 18TH OF April 1989

Civil Status :- Unmarried

Nationality :- Sri Lankan

ID No :- 891093616 V

Nimessh Abedeera Manesh Galagama,

Assistant manager Group chef

Jay kay marketing service(pvt)ltd Jay kay marketing service(pvt)ltd 148,Vauxhall st, 148,Vauxhall st,

Colombo. Colombo.

+94-773****** +947********

I certify that the above mentioned particulars are correct to the best of my knowledge. Date

Signature

OTHER QUALIFICATIONS

EDUCATION QUALIFICATIONS

PERSONAL PROFILE

REFERENCES

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