JESUS ANGELES

Durham, NC *****

Cell: 919-***-****

adz8xa@r.postjobfree.com

PROFESSIONAL SUMMARY

Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume, fast-paced work environment. Able to maintain cordial and professional working relationships with other staff, supervisors, and customers.

CORE QUALIFICATIONS

●Strong hands-on experience in line service, food preparation, and cooking

●Excellent grasp of safe food handling procedures

●Strong expertise in making soups, salads, entrees, and desserts

●Exceptional oral and written communication abilities

●Good ability to season, garnish, and arrange food creatively and attractively

●Outstanding customer service skills

EXPERIENCE

Chais Asian Bistro

Cashier/ Server

Feb. 2013 – Jan. 2011

Durham, North Carolina

●Prepare and serve food promptly and courteously.

●Prepare and present specialty food items for banquets, weddings, and corporate events.

●Assist with food service item stocking as required.

●Ensure quality of raw and cooked food items on a regular basis.

●Maintain a clean and sanitary kitchen area and equipment.

Chipotle Mexican Grill

Server/Cook

Nov. 2013 – July 2014

Durham, North Carolina

●Greeted guests and took all food orders quickly and politely.

●Cooked and served all meals per guest specifications.

●Handled all food in compliance with hotel health standards.

●Restocked food supplies and equipment as required.

●Maintained a clean and sanitary work area at all times.

Syneos Health

Server/Cook

Nov. 2021 – April 2023

Durham, North Carolina

●Serve food in consistent and healthy portions.

●Operated a cash register for processing payments.

●Sort and arrange beverage and snack items on a regular basis.

● Load carts and trays for transport to various locations for caterings throughout the facility

Wolfspeed-(Cree)

Line cook/prepper

Oct. 2021-June 2023

Durham, North Carolina

●Prepared high-quality food items according to standardized recipes and other standards to meet production

●Served meals or prepared for catering by using correct portions, meeting outlined standards, ensuring that food is at the correct temperatures

●Operated and maintained kitchen equipment

●Assisted in the ordering and receiving of all food and supplies

●Performs job safely while maintaining a clean, safe work environment.

EDUCATION

High School Diploma - June 2011

Northern High School

Durham, North Carolina

REFERENCES

Available Upon Request

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