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Credit Card High Volume

Location:
Newark, NJ
Posted:
October 08, 2023

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Resume:

DAYANA

PAREDES

CONTACT INFORMATION

adz8wn@r.postjobfree.com

*** ***** **

+1-862-***-****

SKILLS

LANGUAGES

English Intermediate

Portuguese Advanced

Spanish Native

OBJECTIVE

Current student looking for a position that encourages growth, exibility, and advancement. As a restaurant server, I am able to keep my guests happy and smiling due to my upbeat personality. Extremely capable of managing multiple tasks in a fast paced environment. Looking to learn new skills, take on extra responsibilities, and grow professionally.

EXPERIENCE

BARTENDER / SERVER

Fornos of Spain . Newark, NJ May 2021 - Jul 2022 BARTENDER

Belo bar . Hoboken Dec 2022 - Present

BARTENDER / SERVER

Portucale . Newark, NJ Jul 2022 - Dec 2022

EDUCATION

FINANCE ENGINEER

Technical University of Ambato.

Wine knowledge

Knowledge of POS system

Teamwork

Bartending

· Served high customer volumes during special events, nights, and weekends. Explained daily specials and beverage promotions to exceed daily. Used cash registers and credit card machines to cash out customers.

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Shared knowledge of menu items and avors, enabling customers to make personal decisions based on taste and interest.

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Prepared beverages and cocktails according to mixing and presentation standards and recipes.

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· Serve wine and mixed drinks

· Upsold appetizers, drinks and desserts to increase restaurant profits. Served high customer volumes during special events, nights, and weekends. Cultivated warm relationships with regular customers.

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Explained menu items and suggested appropriate options for food allergy concerns.

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Folded napkins and prepared silverware sets to provide adequate supply for host station.

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· Used cash registers and credit card machines to cash out customers.

· Served high customer volumes during special events, nights, and weekends. Explained daily specials and beverage promotions to exceed daily. Used cash registers and credit card machines to cash out customers.

·

Shared knowledge of menu items and avors, enabling customers to make personal decisions based on taste and interest.

·

Prepared beverages and cocktails according to mixing and presentation standards and recipes.

·



Contact this candidate