DAYANA
PAREDES
CONTACT INFORMATION
********@*******.***
SKILLS
LANGUAGES
English Intermediate
Portuguese Advanced
Spanish Native
OBJECTIVE
Current student looking for a position that encourages growth, exibility, and advancement. As a restaurant server, I am able to keep my guests happy and smiling due to my upbeat personality. Extremely capable of managing multiple tasks in a fast paced environment. Looking to learn new skills, take on extra responsibilities, and grow professionally.
EXPERIENCE
BARTENDER / SERVER
Fornos of Spain . Newark, NJ May 2021 - Jul 2022 BARTENDER
Belo bar . Hoboken Dec 2022 - Present
BARTENDER / SERVER
Portucale . Newark, NJ Jul 2022 - Dec 2022
EDUCATION
FINANCE ENGINEER
Technical University of Ambato.
Wine knowledge
Knowledge of POS system
Teamwork
Bartending
· Served high customer volumes during special events, nights, and weekends. Explained daily specials and beverage promotions to exceed daily. Used cash registers and credit card machines to cash out customers.
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Shared knowledge of menu items and avors, enabling customers to make personal decisions based on taste and interest.
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Prepared beverages and cocktails according to mixing and presentation standards and recipes.
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· Serve wine and mixed drinks
· Upsold appetizers, drinks and desserts to increase restaurant profits. Served high customer volumes during special events, nights, and weekends. Cultivated warm relationships with regular customers.
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Explained menu items and suggested appropriate options for food allergy concerns.
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Folded napkins and prepared silverware sets to provide adequate supply for host station.
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· Used cash registers and credit card machines to cash out customers.
· Served high customer volumes during special events, nights, and weekends. Explained daily specials and beverage promotions to exceed daily. Used cash registers and credit card machines to cash out customers.
·
Shared knowledge of menu items and avors, enabling customers to make personal decisions based on taste and interest.
·
Prepared beverages and cocktails according to mixing and presentation standards and recipes.
·