JASMA BONNER *** W palm st, fresno, Texas, *****, US • 832-***-**** • adz8ut@r.postjobfree.com Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements. Communication, observation, and planning skills are all excellent. Safe handling procedures

Problem resolution

Inspection skills

Product ordering

Relationship development

High School - 2007

Hightower High School - Missouri City, TX

Cafeteria specialist - May, 2018 to January, 2022

FBISD - Sugar Land, TX

Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity.

Prepared and served over [300] nutritious meals every day. Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.

Followed administrative policies, health code regulations, and food service standards when preparing meals.

Had an excellent attendance record and was always on time for work. Maintained a neat and clean work environment

Professional Summary

Skills

Education

Work History

Dishwasher - November, 2020 to June, 2021

The Resort at Texas City - Texas City, TX

Performed various kitchen maintenance tasks, such as sweeping and mopping.

Kept the work area clean, dry, and free of debris to avoid incidents and accidents.

Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.

Did extra cleaning on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.

Maintaining hygienic working conditions

Regularly hauled trash and garbage to the dumpster. Developed a great team spirit with other employees by pitching in and assisting with task completion.

Kept the kitchen areas neat and clean by removing trash and organizing supplies.

Took on extra responsibilities to help cover important stations during busy times.

Kept the kitchen areas clean and well-organized to increase efficiency.

Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Increased team productivity by keeping kitchen areas clean, organized, and sanitized.