DEV MEHRA

adz8r8@r.postjobfree.com

Mobile - 989-***-****

**/* & 21/2 Floor 1201

Sanik enclave sec-3

Mohan garden,

Delhi 110059

EXPERIENCE

* **** * ******

JOINING DATE

12th Dec 2021 - Current

BARTENDER

BOTAI, DELHI, INDIA

Checked identification of guests to verify age requirements for alcohol purchase.

Neatly sliced and pitted fruit for garnishing drinks. Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Poured wine, beer and cocktails for patrons. Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Maintained inventory of liquor, beer, wine, and other beverage items. Provided drink suggestions to customers based on their preferences.

Cleansed glasses with sanitizing solution after each use. Made friendly conversation with customers to provide enjoyable bar .

SKILLS

Performed daily

inventory audits and

weekly product and

supply orders.

Elegant Garnish Station

Setup Ordering

vegetables and dry store.

Kept the bar area

safe,clean and well

stocked throughout each

working shift

store Budget

Management.

LANGUAGES

English

Hindi

EDUCATION

School Name

DECENT PUBLIC

SCHOOL .

College Name

I.M.E, Gaziabad : -

BBA

SUMMARY

Hardworking employee with customer service,

multitasking and time management abilities. Devoted to giving every customer a positive and memorable

experience.

Contact this candidate