Jessica Elliott

Las Vegas, NV

adz8r4@r.postjobfree.com

+1-530-***-****

Organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity. Eager to learn and grow in the culinary industry.

Authorized to work in the US for any employer

Work Experience

Chef Tournant

Caesars Entertainment - Las Vegas, NV

October 2021 to Present

As a banquet chef citywide, tasks are to assist in all parties and rotate through out the properties. Ensure food quality, enforce food handling safety and accuracy. Help develop schedules, menus and recipes for weekly pulls. Assist the team with prep, organization and execution of parties. Assistant Chef

Resorts World Las Vegas - Las Vegas, NV

May 2021 to October 2021

Kitchens administration (scheduling, days off, transfers, etc.) Create specials and help with menu changes

Ordering, (birchstreet) inventory, and recipes.

Expo for all stations and help on the line.

PM Cook

RLC - Las Vegas, NV

August 2020 to May 2021

Prep for meal times, create and bake dessert items. Create and execute fine dining menu along with regular menu. Keep all stations clean and organized. Chef Manager

MGM Resorts International - Las Vegas, NV

July 2019 to April 2020

A part of the culinary associate program provided by MGM. During this program I have gained experience in 15 restaurants through out MGM properties. Including (but not limited to) craft steak, LVB, Riva, Sadella, Carbone, banquets a multiple casinos. I have learned many cuisines from amazing chefs and continue to expand my knowledge in each one.

Cook

MGM Resorts International - Las Vegas, NV

March 2018 to July 2019

Work any and all outlets.

Learn all stations

Expo

Banquets

Cook

Las Ventanas at Summerlin - Las Vegas, NV

August 2018 to March 2019

I was the morning cook and baker. After breakfast and lunch service I would assist with prep for the next shift and help the PM crew.

Line Cook

Timbers Bar and Grill - Las Vegas, NV

October 2017 to March 2018

Prepare, cook and serve food. Keep all stations clean and sanitized. Lead Cook

Eskaton Village - Grass Valley, CA

March 2017 to October 2017

Create menu, assign tasks to other employees and ensure the work space in clean.do inventory, ordering, and organisation.

Supervisor

Big A's - Grass Valley, CA

August 2015 to May 2017

Train and supervise new employees. Prepare, cook and serve food. Take orders, clean and make sure all side jobs are being done. Overlook orders and take inventory Line Cook

Sumer thymes bakery - Grass Valley, CA

March 2015 to March 2017

Prepare, cook and plate food. Prepare catering orders and serve at catering events. Education

High school diploma in Criminal Justice

Nevada Union High School - Grass Valley, CA

September 2007 to June 2011

Skills

• Cooking (9 years)

• Culinary Experience

• Catering

• Kitchen Management Experience

• Banquet Experience

• Restaurant Experience

• Food Safety

• Food Preparation

• Supervising Experience

• Meat Cutting

• Customer Service

• Microsoft Excel

• Food Production

• Profit & Loss

• Time Management

• Menu Planning

• Recruiting

• Inventory Control

• Restaurant Management

• Hotel experience

• Budgeting

• Cost control

• Financial management

Certifications and Licenses

ServSafe Manager

November 2019 to November 2024

Food Handler

March 2021 to March 2024

Chef

April 2010 to March 2020

Additional Information

I am a hard worker, easy to get along with, have great attention to detail and keep my stations clean. I have great organization skills along with knife skills. I am reliable, responsible and professional.

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