Pastry Chef Strategic Planning
Resume:
ABOUT ME
Creative and detail-oriented Senior Pastry Chef expert at preparing various
desserts and pastries. Experience in developing new recipes, managing inventories, and supporting junior chef with any duties as assigned. Knowledge of various baking/cooking techniques, excellent time management skills, and significant ability to perform well in a team.
FN-30/1, MALIR EXTENSION
COLONY, KARACHI, PK
******.*****.****@*****.***
EXPERT IN
BAKING/COOKING:
BARBIE CAKE
PIE
WAFEL
SWISS ROLL
RAISIN BREAD
BREZEL
CHEESE CAKE
CHOCOLATE
SHOU CREAM
POUND CAKE
ICE CAKE
THREE LAYER CAKE
FRUIT CAKE
CROISSANT
DOUGHNUT
CHOCO CHIPS COOKIES
AND MANY MORE
EDUCATION:
MARTRICULATION
LANGUAGES:
ENGLISH URDU
EXPERIENCE
HEAD OF PASTRY CHEF
FARHAN BAKERY, KARACHI, PK
2015-PRESENT
Supervise, train and direct employees; give correction when needed
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department's standards and delegate these tasks
Monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
Maintain production charts according to departmental standards.
Ensure all in-house produced bakery items are prepared on time and in the required PASTRY CHEF
FARHAN BAKERY, KARACHI, PK
2005-2015
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long- range strategic planning for outlet operation.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Comply with Four Seasons' Work Rules and Standards of Conduct.
Some travel is required for training, conferences, and special events.
Bending/Kneeling retrieving food items and culinary production equipment and tools.
Supervise, demonstrate and expedite in various kitchen production areas
Continuous standing to supervise, demonstrate and expedite in various kitchen production areas.
SKILLS
Spoilage Control Kitchen Safety Active Listening
Team Work Artisan Bread Making Flexible
Dessert Preparation Sanitation and Cleanliness Health and Safety
Pastries Expertise Weight and Measures Time Management
Recipe Creation Product Personalization Decision Making
Catering Excellent Math Skill Work in Shifts MUHAMMAD MAJID KHAN
HEAD OF PASTRY CHEF
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