CATHERINE KAY B. ABRENCILLO Address: Block ** Lot 10 Phase 4 Mahogany Villas Calamba City Laguna Philippines 4027
Landline: (049-***-****
Mobile No: 091********
Email: adz88m@r.postjobfree.com
Career Objective
To obtain a position that will enable me to use my educational background, organizational skills to work well with people and the ability to approach complex tasks in a manner that is efficient and logical. To deal with all kinds of clients.
Educational Background
TERTIARY: Associate International Travel and Tourism Management
Lyceum of the Philippines- Laguna 2013-2015
National Hi-way, Makiling Calamba City, Laguna
Experience:
On-the-Job Training (200 hours)
Food and Beverage Department Dinning Assistant
Diamond Suites and Residence Hotel Cebu City Philippines
Tel no. (633*-***-****
On-the-Job Training (200 hours)
Food and Beverage Department Receptionist and Dinning Assistant
2GO Travel GROUP INC. On Board Training
On-the-Job Training (500 hours)
LET’S TRAVEL & TOURS
Panganiban Business Center National Highway Crossing Calamba Laguna City
Tel no. (049-***-****
Work Experience:
EUROTEL Pedro Gil
Address: Pedro Gil Street, Ermita Manila 1004, Philippines
Phone:(02) 523 5256
Hotel Front Desk Receptionist July 13, 2016 – Present
Reorganize the visitor check in/out procedure by introducing an automated identification system
Greet visitors, guests and customers as they arrive
Provide information asked for the customers
Assist visitors and customers to the right staff member
Handle telephone calls and wake up calls
Distribute incoming mail and manage outgoing correspondence
JD PHILKO TRADING INC.
Regus Marco Polo Centre 19th Floor Marco Polo Ortigas Office Tower Sapphire Road, Ortigas Centre Pasig City, Manila, 1600 Philippines
Phone:(02) 883 5200
Corporate Secretary March 27, 2017 – Present
Corporate records
Analytical, problem solving skills
Management and organizational skills
IT familiarity
Discretion with confidential information
An understanding of the legal system as it affects business
Good communication and interpersonal skills
A thorough understanding of a company's business
Working knowledge of corporate and securities law
Sensitivity and intuition toward CEO and director thoughts and feelings
Flexible and creative
A sense of balance no matter how pressured a situation
Skills:
Basic Food and Beverage Service Operation.
Problem analysis, use of judgment and ability to solve problems efficiently.
Tolerant and flexible, adjusts to different situations.
Decision making, critical thinking.
Self-motivated, initiative, maintains a high level of energy.
Motivated self-starter with a strong desire to learn.
Knowledgeable in the travel industry
Strong verbal and personal communication
Oriented in Microsoft Office applications such as:
Microsoft Office word
Microsoft Office power point
Microsoft Office Excel
Proficient in Communication Skills:
English, Nihonggo and Tagalog
Reference:
Jennievel Tomikawa Professor
Jonathan Kho Chef
PERSONAL DETAILS
Birthday : November 02, 1989
Age : 27 Years Old
Civil Status : Single
Nationality : Filipino
Height : 5' 1" (155 cm)
Weight : 48 kilo grams
Interest : Watching cooking shows on TV, Reading Book and Singing.
Seminar Attended:
CITHM in pursuit of world class beauty and excellence
Lyceum of the Philippines University-Laguna.