KUSHAN DINENDRA

Executive Chef –GRAND MAJESTIC HOTEL KUWAIT

Experience

Executive Chef – Grand Majestic Hotel Kuwait 2017,12,30– Present working

4* upscale international business hotel pre - opening team member hotel Property Description. Ballroom with meeting rooms

Sous chef Al Areen palace & Spa Bahrain 28-09-2013 up 10-10 – 2017 5* upscale international business hotel Property Description. Ballroom with meeting rooms

Executive chef Laya Beach Hotel Wradduwa Sri- lanka 26-4-2013 to 24-9-2013 4* upscale international business hotel Property Description. Ballroom with Bar

Executive Chef Haridra Resort & SPA Wrdduwa Sri-Lanka 01-11-2012 to 20-4-2013 Luxury boutique 4* hotel Property Description. Ballroom with Bar

Executive Chef Haridra Resort & SPA Wrdduwa Sri-Lanka 01-11-2012 to 20-4-2013 Luxury boutique 4* hotel Property Description. Ballroom with Bar

Executive chef Talalla Retreat Hotel & Spa Sri- lanka 1-8-2011 to 30-10-2012 Luxury boutique 4* upscale international

Executive chef Ramada Encore Hotel Doha Qatar 8-10-2010 to 10 -6-2011

4* upscale international business hotel pre - opening team member hotel Property Description. Ballroom with meeting rooms

business hotel with Bar

Executive Sous Hilton Baynunah Abu Dhabi U.A.E 27-11-2008 to22-9-2010 hotel Property Description. Ballroom with meeting rooms

Sous-chef Novotel Hotel Abu Dhabi U.A.E May 2004- Nov 2008 hotel Property Description. Ballroom, Bar with meeting rooms

Chef- De Partie Novotel Hotel Abu Dhabi U.A.E 10-10 -2002 to11-7-2004 hotel Property Description.

Ballroom, Bar with meeting rooms

Demi chef de Laguna Beach Resort Maldives Feb-2001 to Sep-2002 five-star luxury resort

Commis 1 Laguna Beach Resort Maldives 1999 to 2001 five-star luxury resort

Commis 1 Revarina Hotel Beruwala Sri-Lanka 1998 to 1999

Commis 11 Le Kandian Hotel Kandy Srilaka 1997 to 1998

Training cook & Commis 111 Lanka Oberoi Hotel Colombo Sri lank 1993- 1997

Education

Bachelor of Science (Hotel& Tourism Managemet-1993 to1997) Lanka Oberoi Hotel Colombo

Pre - Degree: Diploma Management

Diploma in Kitchen Management – Three -year N.A.I.T (National Apprentice and Industrial Training Authority) Lanka Oberoi Hotel

communication skills

Modern fusion and international cuisine.

Experience in menu planning and menu engineering worked for the pre-opening menu in different hotels.

Able to prepare and arrange modern buffet, large banquette, large scale sit-down party, various theme dinners and live cooking concepts.

Experienced in various stages of HACCP implementation, Prepared a Swahili version of Food hygiene manuals as a part of local staff training.

Good knowledge in kitchen budgeting and cost management

Responsible to create a good work atmosphere with various nationality members

Leadership

My skill set ranges from executing Fine Dining Menus, A la Carte, international food, organic, healthy, and gluten-free food, Coffee Shop, and Fine wine dinners to Banquets for up to 500 guests.

Good knowledge of Continental and Italian-French - Pastry – butcher & grilled cooking knowledge in Arabic cuisine and the Middle East

Work knowledge of Chinese and Indian Cuisine

References

[Available upon request.]

GRAND MAJESTIC

HOTEL KUWAIT

4* city hotel

Abdullah Mubarak

Street -P. O Box

29907 Safat 13159

Mirqab Kuwait City

00965 -69978839

adz85a@r.postjobfree.com

Personal D details

Nationality - Sri - Lanka

Marital Status - Married

Gender - Male

Height - 161 cm

Weight - 80 kg,

Blood Group - O+

Food safety HACCP: ISO 22000 & ISO 22000: 2018 Food safety

Food Cost Training Abu Dhabi

M MS course done - Bahrain and Doha Qatar

Department Cost Training Abu Dhabi

Emergency response management awareness course (FIRST AID /CPR/BLS &ACLS) World Safety Organization

HACCP -Leavell 01-02-03 Training in the Abu Dhabi – Doha Qatar – Bahrain • First Aid Training in the Abu dhobi – Doha Qatar

ACHIEVEMENTS

Basic kitchen hygiene chemical handling introduction to COSHH Reza Hygiene – Doha Qatar & Bahrain

Contact this candidate