Félix M. Cotto Pérez

cottofelix*@gmailcom

Tel. 939-***-****

OBJECTIVE

To secure a permanent and stable position in a growing company that will allow me to develop and expand my proven capabilities. EXPERIENCE

2020 – Present LGSTX Cargo Services – Tampa, FL

Ramp Agent

Facilitated the loading and offloading of aircraft and line hauls.

Staged containers on a castor deck for the loading process.

Certified GSE operator (K-loader, Tug, belt loader, Mule, etc.)

Established communications with the flight crew via headset.

Marshalled in/out aircraft upon arrivals and departures.

Loaded ULDs on the main deck of the aircraft.

2016 - 2020 CRG Restaurant Group -Saint Petersburg, FL Chef

Supervised and scheduled various employees.

Responsible for purchasing restaurant food and Inventory.

Responsible for food preparation and quality control.

Insured compliance to quality sanitation and safety standards. 2005 – 2016 Old Harbor Brewery Restaurant- San Juan, PR Sous Chef/Assistance Manager

Supervised and scheduled various employees.

Responsible for purchasing restaurant supplies and materials.

Responsible for food preparation and quality control.

Insured compliance to quality sanitation and safety standards. 1999 - 2005 Chili's Bar and Grill- Brinker Intl - Orlando, FL Culinary/ Leader Cook

Certified Trainer.

Insured compliance to quality sanitation and safety standards. 1994 - 2001 Hotel Buena Vista Suite- Orlando, FL

Bartender/ Bar Cook

Inventory control.

Operated cash register.

EDUCATION

1990 - 1992 Automeca Technical College

Associate degree- General Mechanic

2000 – 2002 Southeastern Academy’s Culinary Training Center Kissimmee, FL

CERTIFICATION

Certified Professional Food Manager

Exp. Date: 2023

SKILLS

Computer literacy.

Bilingual/ Spanish and English

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