@
O
,
ELMER BALA PATAWARAN
****************@*****.***
San. Nicolas Block 3 Tarlac City. Philippines
I would like to apply for this role because of my relevant skills, experience, and passion for the industry. I've researched the company and can add value to its growth. My positive attitude, work ethics, and long-term goals align with the job requirements, making me a committed and valuable asset to the company.” 2009 -
2010
OBJECTIVE
Seeking a position in a dynamic organization where I can launch my career and work towards building a strong skill set. A hard working individual looking for a challenging position where I can showcase my skills and contribute to the growth of the organization.
EXPERIENCE
Chowking
Crew Member
A Crew Member is an essential part of a team
responsible for providing prompt and friendly
customer service. They assist customers, handle
administrative tasks, and operate equipment as
required. Strong communication skills and a positive attitude are crucial in this role.
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for
complementary products
Collaborate with other restaurant servers and
kitchen/bar staff
Deal with complaints or problems with a positive
attitude
Issue bills and accept payment
@
O
,
ELMER BALA
PATAWARAN
Contact
****************@*****.**
m
San. Nicolas Block 3 Tarlac Cit
y. Philippines
Skills
Food Handling. Cleanliness.
Sanitation Standards. Quality
Food. Food Products. Meal
Preparation. Kitchen
Equipment. Customer
Service.
80%
Minor Computer House
keeping Basic in Electronics
80%
2019 -
2023
1996 -
1997
AL HADA ARMED FORCES HOSPITAL TAIF REGION
Kitchen helper
A health supervisor is essentially responsible for the administrative and executive tasks within a care
facility or of a services provider. Health supervisors direct and coordinate the activities of other staff member and also manage financial and physical
resources.
Supervised and assigned tasks to small kitchen
personnel including cooks and porters. Organized
inventory, storage, and distribution of supplies.
Arranged daily menus and apportioned ingredients.
Prepared meals according to staff on duty.
EDUCATION
Tarlac National High School
High School
REFERENCE
Wally Biteranta - Arm forces Officers Hospital (Taif Saidi Arabia)
Sr. Dental
Mary Grace Teorima - King Fahad Military Hospital Taif KSA Sr. Dental