Profile
I am a very hard working individual that will go the extra mile to make sure that everything is flawless. I’m creative and adapt well to any job. I have worked in many hospitality jobs so I have perfected my costumer service/ organization skills.
Experience
Supervisor, Hilton Anatole — April 2016- August 2017
As a Stewarding supervisor I was in charge of organizing and accounting for all banquet inventory. I would assist in catering to large parties from 7,000-10,000.
Supervisor, Omni Hotel — March 2013- March 2015
I worked once again as a housekeeping supervisor on a larger scale, I made sure that everything was spotless and organized. I
Supervisor, Sheraton Hotel — August 2012- June 2013
I worked as a housekeeping supervisor, the core elements of my job was to quality check every room and make sure it was up to standards for guest.
Banquet Service, Crown Plaza — March 2010- November 2010
I catered to parties up to 800 people, serving and clean up after.
Education
Universidad Dr. Andres Bello — Bachelors in Education, 1996
Instituto National Isidrio Menendez — High school, 1992