Curriculum Vitae MOHAMMAD SAHID ULLAH

PERSONAL INFORMATION MOHAMMAD SAHID ULLAH

(Permanent)DAFRAMPUR, EATIM KHANA BAZAR, AYAKUBPUR ATIM KHANA, DAGONBHUIYAN, FENI

(Present) ABU DHABI, U.A.E

adz74n@r.postjobfree.com

+971-********* (Whatsapp No)

Sex MALE Date of birth23-03-1983 Nationality Bangladeshi JOB APPLIED FOR

POSITION

Chef De Party (CDP)

WORK EXPERIENCE

(Cook)

Al Khaizuran Restaurant and Grill

Working Site: Abu Dhabi

Abu Dhabi, UAE

Duration: September 2011 to till date.

Job Responsibilities

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

(Cook)

Emirates Tourist Complex

Working Site: Abu Dhabi

Abu Dhabi, UAE

Duration: November 2006 to 2011

Job Responsibilities

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests’ special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers Provide special care in delivering fragile and hazardous products.

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid food borne illness

Ability to work as part of a team, collaborating on complex dishes

Interpersonal skills to interact with a variety of other people, such as wait staff, dishwashers, management and sometimes customer 008************

MOHAMMAD SAHID ULLAH

(Cook)

Emirates Hospitality Center

Working Site: Abu Dhabi

Abu Dhabi, UAE

Duration: 2 years.

Job Responsibilities

Calm demeanor to work in a high-stress, fast-paced environment

Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Continental Cook, Sea

Food and Arabic Chief

Sea food, Steak, Pasta, Salad, Soup & breakfast.

All sea food preparation.

Preparation of meal: prepare menu items in timely manner.

Responsible for making mise En place complete prior to services.

Practical in plate up of meals.

Maintain proper food handing and maintain proper food storage.

Maintain the cleanliness of the kitchen.

Ensure the availabily and quality of the ingradients. Mother tongue(s) Bangladeshi

Other Language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken Interaction Spoken production Replace with language

English

Replace with language C1 C1 B1 A1 A1

Hindi

A1 C1 A1 A1 C1

Arabic

C1 C1 A1 A1 C1

Levels: A/2: Basic user- B1/2: Independent user- C1/2: Proficient user Common European Framework of Reference for Languages MOHAMMAD SAHID ULLAH

Communication skills Good communication skills

Job-related skills Good Knowledge in Cook.

Computer skills Basic (Mailing & Browsing)

Driving License No

Passport Details Passport No: EA0376353

Passport Issue Date: 10 Apr 2019

Passport Expiry Date: 09 Apr 2024

MOHAMMAD SAHID ULLAH

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