BENEDICTO

CREER JR

Experience

January ****–September 2023

Commis Pastry• Commis Chef • Royal Caribbean Cruises Ltd. Assigned at Wind Jammer night shift production as a Pastry Chef and providing breakfast, lunch and dinner buffet service at Solarium Bistro.

September 2021 – May 2022

Technician • Team Leader • Fiberhome (PLDT)

As a team leader, I am assigned to validate and rectify previous projects installations on SME

(Small-Medium Enterprise) that may require end-to-end re-layout of fiber optic cable installation to splicing and network hardware troubleshooting.

May 2020- January 2021

Line Cook• Pizza • California Pizza Kitchen (PICO, INC.) I was assigned in producing traditional stone baked pizza and other baked products from all of the ingredients from preparation to plating. Maintaining cleanliness and sanitation of the working station.

October 2019 – April 2020

Commis Chef • Saute • The Wholesome Table (Salcedo, Makati) Assigned as sauté cook where I learn and practice basic cooking principles as an intern, producing various ingredients and composing recipe from scratch at this organic restaurant. March 2009 – April 2019

Offshore Seaman • Cook Onboard • Port of Fujairah (UAE) Started as Able Bodied Seaman monitoring rope condition and maintaining seaworthiness of the vessel from chipping and painting rusts and cleaning the whole deck. I am also responsible for meal preparation of the whole crew onboard as cook. Promoted after 3 years to Tugboat Captain after completing a year of study and a year of practical training providing navigation and maneuvering support to Harbor Pilots and served for another 7 years.

January 2008 – July 2008

Food Service Attendant • Asian Hospital Alabang• ISS Makati Skyline My responsibility as Food Service Attendant is to prepare and assemble dietary meals for patients according to their medical condition guided by designated dietitian. Room service is also provided for patient guests and relatives.

June 2001 – December 2004

Crew Trainer • Kitchen/Dining • Jollibee Foods Corporation Rotated to all stations in both production and dining area, my responsibility as a crew trainer is to ensure and assess effectiveness and compliance to the company’s standard operating procedure for the new hires. I also performed as party mascot, competed and awarded as champion on 2002 Food Production Local Work Olympics.

Block 69 Lot AC2 3rd St

Phase 4 Elisa Homes

Molino IV Bacoor,Cavite

4102

(63-939-***-****

adz6uc@r.postjobfree.com

facebook.com/ben.creer

WhatsApp

Viber

• Dining Server / Cashier – July 22, 2004 to Dec 23, 2004.

• Pantry-Back Up/ Production Controller– September 2002 to October 2003.

• Fry man/ Production Controller – February 2002 to July 2002.

• Grill man – June 2001 to November 2001.

Education

AMA Computer College, AMA Online Education

B.S. Business Administration major in Management Information System May 2021 – 2022

Emirates International Maritime Academy, Dubai UAE Master Near Coastal less than 200 grt

September 2010 – December 2012

AMA Computer College, Las Pinas Metro Manila

B.S. Information Technology

June 2004 – April 2006

Certifications

Cookery NC II TESDA

Cavite School of St. Mark - Bacoor, Cavite

October 2020 to February 2021

Professional Baking & Pastry Arts

Global Culinary and Hospitality Academy - Dasmarinas, Cavite April 2019 to May 2020

Personal Information

I was born in Sampaloc Manila on October 03, 1984. I am Married with three children, standing 174 cm in height, weighing around 80 kgs, native language is Tagalog, with average English language skills in writing, speaking and comprehension, knows basic reading and writing Hangul.

I am a professional driver; licensed boat master has basic culinary and professional baking and pastry skills.

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