SKILLS

ROYAYERS SPICER

PROFILE

Reliable and hardworking Warehouse

Worker with years of experience

receiving, stocking, and shipping

materials to improve production flow.

Ensures a clean and safe work

environment by carefully arranging

heavy products and utilizing heavy

machinery.

CONTACT

PHONE:

312-***-****

EMAIL:

adz6lj@r.postjobfree.com

WORK EXPERIENCE

MACHINE OPERATOR

PLICARDS, INC., ROMEOVILLE, IL

05/2018 to 08/2018

• Operated a laminating machine that produced gift cards for large companies.

• Inserted sheets of gift cards, and assured the product traveled through the machine correctly.

• Removed product from the machine to properly cool.

• Operated and monitored production line to ensure efficiency.

• Maintained the consistent flow of materials in and out of the production line.

• Ensured package and product quality.

• Set up, perform changeovers and adjust capping

machines.

• Performed basic machine troubleshooting and

maintenance while maintaining quality production throughout the shift.

• Performed necessary in-process quality checks to ensure output is consistent with quality standards.

• Maintained cleanliness and organization of equipment and workspaces Worked alternate areas & schedules to meet customer demands rush or urgent requests and during peak periods without prior notice.

• Kept daily records of downtime and machine operations.

• Communicated with Manager about line needs (supplies, maintenance, staffing etc.).

FORKLIFT OPERATOR

INTERNATIONAL TRANSLOAD LOGISTICS, JOLIET, IL

01/2018 to 05/2018

• Operated forklift to load/unload trailers.

• Operated cherry-picker to pick orders.

• Removed trash and debris from warehouse.

• Worked with shift supervisor on special projects.

• Identified damages and reported shortages or quality deficiencies.

• Conducted daily inspections on assigned equipment which may include but not limited to stand-up, sit-down, high reach, quad-mast, pallet jacks or double pallet jack equipment. 1

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Stocking management

Forklift Operations

Data Entry

Warehouse support

Warehouse management systems

Safety and Compliance

Communication

• Consistently used a radio frequency scan gun which is connected to computer (VMU) on lift that directs, identifies and tracks materials as it is moved.

• Responsible for physically rotating materials to ensure proper aging.

• Utilized Warehouse Management Systems (WMS) to

relocate materials to the proper department for utilization.

• Unloaded, transported, and stored all incoming

materials/finished goods using WMS.

SORTER

KOCH FOODS, CHICAGO, IL

01/2016 to 12/2017

• Separated premium meat parts from waste.

• Worked in a stationary position standing sorting product for defects, standing at the conveyor inspecting bagged product for proper seals and tears, scan, placed product into item- specific cartons and/or boxes, stacking boxed product onto a pallet following item-specific pattern

• Performed production line product inspection for defects and positioned product per item specific requirements.

• Prepared/packaged product for shipping.

• Maintained a sterile work environment.

• Obtained customer orders ready for delivery.

• Used scanners, computers and handheld printers to maintain data and process products.

• Followed safety and operational guidelines.

• Worked using the following physical factors of walking, standing, stooping, and bending 80% of the time with or without accommodation.

• Ability to lift to 50 pounds with or without

accommodations.

• Inducted packages into the system and identify any special handling needed.

FORKLIFT OPERATOR/SORTER

FIRST STAR FIBER, OMAHA, NEBRASKA

03/2014 to 12/2015

• Operated forklift to load/unload trailers, pick orders, and remove trash and debris from warehouse.

• Sorted and processed scrap material.

• Removed of all recyclables from around the plant.

• Deposited recyclables into the recycling system.

• Operated the bailing and shredding system.

• Separated and stored the various grades of recyclables for shipment.

• Completed basic forms for billing and service orders.

• Complied with all quality, safety and work rules and regulations.

• Maintained a clean workstation.

SANITATION TECH

GREATER OMAHA, OMAHA, NEBRASKA

03/2012 to 03/2014

• Operated machinery used to transfer and package raw materials.

• Cleaned and maintained the interior/exterior of the warehouse.

• Weighed waste matter and documented the information at the end of shift.

• Managed plant sanitation procedures, programs and regulatory GMP requirements, ensuring all plant equipment is clean and safe for production.

• Performed cleaning and sanitation activities according to Master Sanitation. Schedules for the facility interior and exterior and ensure superior sanitation of equipment and surrounding areas.

• Participated in regular meetings with plant management to discuss quality and sanitation improvements.

• Facilitated problem resolution related to sanitation and sanitation quality issues.

• Follow up on work orders with the appropriate associates to ensure expeditious performance of the requested work.

• Monitored the Chemical storage and dispense the

appropriate concentration for cleaning activities.

• Received and track sanitary and chemical inventory.

• Monitored sanitation team in the use of chemicals and proper safety procedures, checking inventory levels of chemicals and ordering supplies when necessary

MEAT PROCESSOR

TYSON FOODS, OMAHA, NEBRASKA

10/2008 to 03/2012

• Deboned beef, lamb, and pork, and cut them into primal cuts.

• Cut processed meats into exact servings for institution and commercial use.

• Created fresh meat orders by computer. Received and organized fresh meat deliveries. Provided excellent customer service.

• Received products for butchering, removing bones, sinews and fatty tissues and preparing various cuts of meat in preparation for packaging.

• Utilized both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements.

• Reviewed daily work orders for select criteria such as cut, weight and fat content, and develop workflow based off those requirements.

• Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging.

• Conveyed all prepped items to packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery.

EDUCATION

G.E.D

CURIE HIGH SCHOOL

2000

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