District Manager Cost Controls

Frank Reynolds

856-***-****

*********@*******.***

Profile I have 37+ years of Restaurant Operation experience in a Leadership Role. I have Excelled in the following areas.

• Sound Decision Making

• Takes Ownership/ Takes Initiative

• Labor Management/ Food Cost controls/ Budget/ P&L controls

• Teamwork/ Developing Strong Teams

• Delegation/ Consistent Follow up

• Equipment PM Knowledge/ Business Knowledge

• Systems and Processes Driven

• Integrity/ Strong work ethic

• Consistent good audits & Operational Results

Synopsis of Achievements • Kings Court Winner 2 times, Best of the Best Award 3 times, DM of the Year 2 times with BKC and Parade

• Labor Budget met Monthly/ YTD year after year.

• R&M and Operating Supplies were under Budget year after Year.

• Many internal promotions from crew to all levels of Management.

• Develop 7 General Managers to District Managers over the Years Employment

District Manager: Burger King

• Responsible for Overall Operations, Sales building, budget controls including Labor, R&M, Ops Supplies, Manager development, and Bottom-line Profits of 6 to as many as 15 Restaurants in NJ and PA

2009-2023

Burger King

Restaurant Training Manager/ Restaurant

General Manager

• Responsible for Basic Management Training of all Managers hired in North and Central Jersey; Manhattan and Long Island.

• Conducted the hiring and training of the entire Management Teams for 4 locations in Manhattan

Burger King

Operations Trainer

• Responsible for checking operations of Company and Franchise Restaurants in the NY market.

Restaurant Management (HM, AM, GM)

• Responsible for Overall Operations.

1998-2001/

2001-2009

1994-1998

1986-1994

Education Passaic High School, Passaic, NJ

1982-1986

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