Delivery Driver Executive Chef

Ronald Laporte

** ********* ****** ******** ***** Island 02910 401-***-****

objective

To further my career in the driver/Warehouse industry and to share my experience and knowledge as well as learning from others

●Experience

● 6/19-present. The USPS

● File and deliver mail and packages to correct recipients

● Make sure delivery is consistent and accurate

● Use gps and scanning device

● Create relationships with businesses and people to bring in revenue

5\18- 6\19 CCRI& Dave's Marketplace

Sautee and Grill cook

Daily prep for service

Create daily specials

Cook for large catering orders and prepare foods for hot bar

2013-2014 Sienna restaurant & The Crowne Plaza Providence R.I.

Sous chef

Daily prep for service

Make pastas and bread from scratch

All sauces and vinagarettes made in house

Created daily specials and nightly ordering

2010-2013 Café Nuovo Providence R.I.

Primary sautee cook

Work in a fast paced and high volume kitchen

Also can work all aspects of the line

In charge of (back Kitchen) for wedding or big business dinners

2006-2010 Red Stripe Restaurant Providence/ Narragansett R.I

Executive chef

In charge of all kitchen operations

Created daily specials

Handled weekly reports and ordering

Broke down all proteins and fabricated for service

Ensured quality of all products

2004-2006 Wannamoisett C. Club Rumford, R.I.

Executive Chef

*In charge of whole operations of the kitchen

*Created daily specials

*Handling monthly reports and weekly odering

*In charge of hiring and firing and also weekly schedules

*Cooked and plated for banquets, weddings, or golf outings for 300 plus

*Created seasonal menus for ala carte

*Helped plan events with banquet manager and guest

*Created cleaning schedules and serv safe certified

2001-2004 Capital Grille Providence, R.I.

Line cook

*Gained knowledge of all aspects of the line

* Prepped for what was needed on the line

* Able to work fast paced without compromising integrity of dishes

1998-2001 Tortilla Flats Providence, R.I.

Executive chef

*Rewrote and redesigned the menu

*In charge of all kitchen operations

*Created daily specials and created recipe book to ensure consistency

Education

*Serv safe certified

*East providence high school

references

Benjamin Peradeaux sous chef at Chez Pascal known for ten years 860-***-****

Karen degnan manager at 1302 marketplace known for 15+ years 401-***-****

Jaimie D’oliveria chef and restauranteur kmown for ten years 401-***-****

Brian O’Donnell chef at Café Nuovo known for four years

●Pom

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