ROHIT MAVEKAR

***/*-*, ******* ***, +91-900-***-**** (IND)

Mhada Phase II, Pawar Nagar, +91-996-***-**** (IND)

Thane (W) - 400 610 Maharashtra (India) adz5tm@r.postjobfree.com

I am a reliable, trustworthy, and flexible individual who has relevant culinary experience and qualifications.

Being highly motivated professional & result oriented taskmaster with exceptional leadership &

communicational skills. I thrive for excellence.

Areas of Expertise

• Possessing a high level of personal cleanliness and a comprehensive understanding of how to

comply with all relevant food and safety standards.

• Keeping abreast of developments in the catering field.

• Writing professional reports and giving feedback to the Head Chef and senior managers.

• Having considerable knowledge of healthy foods and nutritional matters.

• Ensuring that food is always ready on time and to the required standards.

• Knowledge of specialties recipes for complete meals, sauces, soups, meat, vegetables, salads,

fish and poultry dishes.

• Able to not only operate but also thrive in a pressure-cooker, high-volume environment.

• Always having a professional, safe and hygienic appearance whilst on duty.

• Well-mannered and behaving in a friendly and hospitable manner to colleagues, guests,

andcustomers alike.

• Having the patience to deal with demanding customers and inexperienced members of staff.

• Paying attention to detail, and able to work to a very high standard.

Achievements

• Security Awareness Training: and has demonstrated the minimum standard of competence to

undertake the task duties and responsibilities as listed in STCW ’78 as amended Table A-VI/6.1.

• Crowd Management Training: and has demonstrated the minimum standard of competence to

undertake the task duties and responsibilities as listed in regulation 5/2 paragraph 6, Table A-V/2 of the

sea fare training, certification and watchkeeping code 2010.

Internship Experience

o ITC Maratha Sahar, Mumbai (from 10th Apr 2013 to 15th September 2013).

o Oberoi Trident, Mumbai (from 18th May 2012 to 05th September 2012)

o Sky Gourmet (Flight Kitchen) Mumbai (from 26th December 2011 to 23rd January 2011)

Work Experience

• Seven Seas Services Ltd - Assistant Cook (from 30th Nov 2021 till date).

Job Profile:

o Assisting the head chef and was responsible for the whole station.

o Managing the inventory while maintaining the budget.

o Responsible for keeping the workplace hygienic.

o Keeping records of food temperature log according to the USPH standards.

o Ensuring the best service to the onboard guests and keeping a never say no attitude.

• Fabcafe Foods Private Ltd - COMMIE 1 (from 11th Dec 2019 to 30th Oct 2021).

Job Profile:

o Joined as Commie 1 handling food and stock section.

o Responsible for keeping the workplace hygienic.

o Keeping records of food temperature log according to the USPH standards.

• Carnival Cruise - COMMIE (from 23rd Oct 2015 to 24th Nov 2019).

(Valor/Sunshine/Legend/Magic/Miracle/Sunrise)

Job Profile:

o Joined as Trainee cook and got promoted to COMMIE.

o Preparing a set menu according to the guest from different regions (Italian, Caribbean, Mexican

etc.).

o Responsible for keeping the workplace hygienic.

o Keeping records of food temperature log according to the USPH standards.

o Ensuring the best service to the onboard guests and keeping a never say no attitude.

• ITC Maratha Sahar, Mumbai – Training Cook (from 21st May 2015 to 31st October 2015).

Job Profile:

o Responsible for preparing food for VIP Guest list.

o Keeping a track of food inventory

Education Proficiency: BSC in Hotel Management, Catering and Travel Operations.

Computer Proficiency: Microsoft Office 2010 / Web Design etc.

Personal Details

• Date of Birth : 24th March 1991

• Marital Status : Married

• Sex : Male

• Nationality : Indian

• Language Known : English, Marathi, Hindi

Place Date

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