Head Chef High Level
Resume:
ROHIT MAVEKAR
***/*-*, ******* ***, +91-900-***-**** (IND)
Mhada Phase II, Pawar Nagar, +91-996-***-**** (IND)
Thane (W) - 400 610 Maharashtra (India) ************@*****.***
I am a reliable, trustworthy, and flexible individual who has relevant culinary experience and qualifications.
Being highly motivated professional & result oriented taskmaster with exceptional leadership &
communicational skills. I thrive for excellence.
Areas of Expertise
• Possessing a high level of personal cleanliness and a comprehensive understanding of how to
comply with all relevant food and safety standards.
• Keeping abreast of developments in the catering field.
• Writing professional reports and giving feedback to the Head Chef and senior managers.
• Having considerable knowledge of healthy foods and nutritional matters.
• Ensuring that food is always ready on time and to the required standards.
• Knowledge of specialties recipes for complete meals, sauces, soups, meat, vegetables, salads,
fish and poultry dishes.
• Able to not only operate but also thrive in a pressure-cooker, high-volume environment.
• Always having a professional, safe and hygienic appearance whilst on duty.
• Well-mannered and behaving in a friendly and hospitable manner to colleagues, guests,
andcustomers alike.
• Having the patience to deal with demanding customers and inexperienced members of staff.
• Paying attention to detail, and able to work to a very high standard.
Achievements
• Security Awareness Training: and has demonstrated the minimum standard of competence to
undertake the task duties and responsibilities as listed in STCW ’78 as amended Table A-VI/6.1.
• Crowd Management Training: and has demonstrated the minimum standard of competence to
undertake the task duties and responsibilities as listed in regulation 5/2 paragraph 6, Table A-V/2 of the
sea fare training, certification and watchkeeping code 2010.
Internship Experience
o ITC Maratha Sahar, Mumbai (from 10th Apr 2013 to 15th September 2013).
o Oberoi Trident, Mumbai (from 18th May 2012 to 05th September 2012)
o Sky Gourmet (Flight Kitchen) Mumbai (from 26th December 2011 to 23rd January 2011)
Work Experience
• Seven Seas Services Ltd - Assistant Cook (from 30th Nov 2021 till date).
Job Profile:
o Assisting the head chef and was responsible for the whole station.
o Managing the inventory while maintaining the budget.
o Responsible for keeping the workplace hygienic.
o Keeping records of food temperature log according to the USPH standards.
o Ensuring the best service to the onboard guests and keeping a never say no attitude.
• Fabcafe Foods Private Ltd - COMMIE 1 (from 11th Dec 2019 to 30th Oct 2021).
Job Profile:
o Joined as Commie 1 handling food and stock section.
o Responsible for keeping the workplace hygienic.
o Keeping records of food temperature log according to the USPH standards.
• Carnival Cruise - COMMIE (from 23rd Oct 2015 to 24th Nov 2019).
(Valor/Sunshine/Legend/Magic/Miracle/Sunrise)
Job Profile:
o Joined as Trainee cook and got promoted to COMMIE.
o Preparing a set menu according to the guest from different regions (Italian, Caribbean, Mexican
etc.).
o Responsible for keeping the workplace hygienic.
o Keeping records of food temperature log according to the USPH standards.
o Ensuring the best service to the onboard guests and keeping a never say no attitude.
• ITC Maratha Sahar, Mumbai – Training Cook (from 21st May 2015 to 31st October 2015).
Job Profile:
o Responsible for preparing food for VIP Guest list.
o Keeping a track of food inventory
Education Proficiency: BSC in Hotel Management, Catering and Travel Operations.
Computer Proficiency: Microsoft Office 2010 / Web Design etc.
Personal Details
• Date of Birth : 24th March 1991
• Marital Status : Married
• Sex : Male
• Nationality : Indian
• Language Known : English, Marathi, Hindi
Place Date
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