Food and Beverage Executive

Responsibilities:

- InCharge of two outlets', with a team of 9 associates reporting to me

- Converting client enquires to a confirmed outlet revenue.

-Handling day to day operations in a cost-efficient manner.

-In charge of backend reports such as, Food menu

engineering, trainings, P&L Critic,

Hilton and Hilton Garden Inn Embassy Manyata

Business Park, Bengaluru (Pre-opening).

(14th March 2022 - Present)

Neer (Speciality Restaurant)-South Indian Coastal

cuisine

Executive Lounge

Food and Beverage Executive

·The Westin Pune Koregoan Park, Pune

(November 2022 - March 2022)

The Market (All day dinning)

Responsibilities:

-Maintaining of beverage per stock and perusable

items

-Beverage inventory

-Planning and excision of the associate's roster

EMPLOYMENT HISTORY

RIMPA

KARMAKAR

PROFESSIONAL PROFILE

To achieve high career growth through

challenging assignment in a progressive

firm, which will motivate me to learn

and enhance my skills. Which will allow

me to contribute to the hotel’s progress

and uplifting the overall service.

SKILLS & ABILITIES

- Able to take on challenging assignments

with a "can do attitude".

- Motivated, well-disciplined individual,

punctual.

- Has a thirst to keep upgrading one's

skill's

- Team player

CONTACT INFORMATION

Cell: 91-959*******

Email: adz5ki@r.postjobfree.com

Address: West Bengal-India

CHAKDAHA COLLAGE, WEST BENGAL,2021

-Bachelor of Arts

CHAKDAHA BAPUJI VIDYA MANDIR, 2016

-12th Standard

BAPUJI VIDYA MANDIR, 2014

-10th Standard

EDUCATIONAL HISTORY

FOOD AND BEVERAGE EXECUITVE

Senior Food & Beverage assistant

The Leela Bhartiya City, Bengaluru (Pre-opening)

April 2021- November 2021)

Library Bar (Lobby bar)

Food & Beverage assistant

JW Marriott Bangalore

January 2019- December 2020)

Spice Terrace (Indian Specialty Restaurant)

Alba (Italian Cuisine Restaurant)

Contact this candidate