Executive Chef Sous
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Michael Achille
Executive Chef - La Roue Elayne
I am a highly motivated and enthusiastic Executive Chef. I have more than twenty years of professional cooking and kitchen management experience. I exemplify leadership qualities backend by consistently high reviews. I specialize in Italian, French, and continental fine-dining cuisine. I am self-motivated, results-orientated, and versatile. I have experience with executive and Sous-Chef in upscale establishments. I have a goal to maximize kitchen productivity and staff performance. 19 Old Mill Rd
Weston, CT
*******.*******@*******.***
Add job type, desired salary, relocation preferences, and employment eligibility Chef du cuisine
MADISON BEACH CLUB - Madison, CT
June 2013 to Present
Hands on chef working on several different concepts inside the club, ala carte,formal dinner parties... more
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Executive Chef
La Roue Elayne - Weston, CT
2012 to Present
Created menus for restaurant, holidays, and catering. Supervised 5 cooks/chefs and back house op... more
Executive Chef/Owner
Pizzamia - Old Saybrook, CT
2008 to 2009
Designed, outfitted, and created the menu and concept for a 50-seat Italian restaurant Executive Chef
Pazzo - Westbrook, CT
2005 to 2007
Supervised 3 cooks/chefs and back house operations Created menu and complementary wine list, inc... more
Executive Chef
Gabrielle's - Centerbrook, CT
2003 to 2005
Designed and outfitted new kitchen Created menu for restaurant and on and off premise catering
more
Executive Chef
Anne's Bistro - Old Lyme, CT
2001 to 2003
Developed menu for conversion to a family style Italian Restaurant Oversee three line cooks and ... more
Chef De Cusine
Café Allegre - Madison, CT
1998 to 2000
Responsible for ordering all food and related items Prepped and cooked seafood and pasta station... more
Chef/Owner
Campagna - Madison, CT
1994 to 1997
Developed menu for conversion to a family style Italian Restaurant Oversee three line cooks and ... more
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Rhode Island School of Design Culinary Arts Program Executive Chef, Restaruant Management, Menu Creation https://my.indeed.com/resume?co=US&hl=en&continue=https%…n&from=iarezpreview&_ga=1.48918822.1613597425.1468871680 7/18/16, 11:42 PM Page 3 of 5
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Executive Chef in Weston, CT
Executive Chef/Owner in Weston, CT
Chef De Cusine in Weston, CT
Qualifications Awarded Best New Restaurant (Middlesex) by Connecticut Magazine
(2003, Gabrielle's) Awarded four stars by Hartford Courant (1995, Campagna) OTHER CONNECTICUT RESTARUANT EXPERIENCE ... more
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Chef/Owner in Weston, CT
Chef du cuisine in Weston, CT
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