RITHIK S BHANDARY

PROFESSIONAL PROFILE

To obtain a challenging and responsible position as a Food and Beverage Attendant within an organization that will utilize my skills, talent, experience, and education. As well offers a growth opportunity at the start of my career

WORK EXPERIENCE

Food and Beverage Service in Bar Tender

THE GATEWAY HOTEL, MANGALORE

January 2021 - August 2022

Assisted guests with making menu choices in an informative and helpful fashion Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods

Responsible Service of Alcohol Standards.

Promptly served all food courses and alcoholic beverages to guests

Health ad Hygiene Protocols

Worked in a fast-paced environment waiting tables and simultaneously tending bar Cleaned and sanitized workstation and equipment

Popular beverage Recipes

Cash handled; authorizes credit charges, balanced register, issue receipts, refunds, credits, or change due

Banquet Server

THE GATEWAY HOTEL, MANGALORE

August 2020 - December2020

Skillfully anticipate and address guests’ service needs.

Routinely clean table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas, and service refrigerators.

Promptly served all food courses and alcoholic beverages to guests.

Answered questions about food options and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.

Regularly checked on guests to ensure satisfaction with each food course and beverage. Helped set up banquets for diverse community and fundraising events.

EDUCATION

SSLC

GOVT JUNIOR COLLEGE, GURUPURA 2020

KALPATARU COLLEGE OF MANAGEMENT STUDIES

DIPLOMA IN HOTEL MANAGEMENT AND CATERING

SCIENCE OF 1 YEAR 2021

I hereby declare that all the facts given above are true and correct to the best of my knowledge.

Date: 03/11/2022