Customer Service General Manager
Resume:
Jessica Bridges
Birmingham, Alabama 35243
adz42s@r.postjobfree.com
OBJECTIVE
To obtain a challenging position within a dynamic organization that would utilize my skills and training in the Insurance Industry and further my Insurance Adjusting career.
LICENSES
Alabama, #300******* (HS)
Arizona #20314066
Florida #W873790
Georgia #3558730
Kentucky #DOI-1263134
Louisana #1023155
Michigan #20314066
Mississippi #10866040
North Carolina #20314066
New Mexico #20314066
New York #IA-1739314
Oklahoma #300-***-****
South Carolina #20314066
Texas #2861085
PROFESSIONAL TRAINING/CERTIFICATIONS
Professional Insurance Adjusters Training, Alabama All-Lines Adjusters License, April 2022
Xactimate/XactContentsuth Training Certified, Alacrity, March 2023
State Farm Property Certification, Renfroe, September 2022
State Farm Auto Certification, Renfroe, September 2022
State Farm Fire Certification, Alacrity, September 2022
EDUCATION
Falkner State Community College, Bay Minette, Alabama
Associate Degree in Science, 2004-2006
McGill-Toolen Catholic High School, Mobile, Alabama
Advanced Diploma, 2000-2004
PROFESSIONAL EXPERIENCE
Pilot Catastrophe Service INC.-Mobile, AL. 10/2022-Currently
Training for deployment
Waffle House Restaurant- Birmingham, AL, 12/2007-07/2023
Grill Operator/Shift Manager/Server
Provided customer service by placing orders.
Prepared and expedited food orders.
Completed daily closures of the register and administrative duties.
Elwood Staffing-Birmingham, AL, 4/2020-3/2022
Recruiter
Assisted prospective associates seeking a new occupation or career specifically catered to their skill set. Reviewed employment application, scheduled drug screenings, and verified the applicants’ background checks.
Pappadeaux Seafood Kitchen Restaurant-Birmingham, AL, 10/2016-7/2020
Event Manager
Coordinated contracts with clients for arranged events within the restaurant.
Orchestrated the scheduling of twelve (12) member staff for all events.
Facilitated and collaborated the preparation with the kitchen staff regarding the event menus, and the setup of the room arrangements per the client specifications.
Finalized the contractual obligations with the clients.
Assisted the Office Administration and General Manager with new hires and inventory.
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