Fllowed a international cookery caurse at

International Cooking School

Bambalapitiya, Srilanka

Successfully completed the Advance

Fundermantals of Baking at Prima Baking

Training Centre, Sri Lanka

adz3l8@r.postjobfree.com

+947********

+943********

No 134, Samaranayake

Road,Bandaragama,Sri Lanka

WORK EXPERIENCE

EDUCATION HISTORY

CERTIFICATIONS

MAILANGE DASUN

GAYANTHA PERERA

G.C.E O/L

RELEVANT SKILLS

Communication

Creative

Teamwork

Leadership

Proficient in baking and decorating a variety of

desserts and pastries

Strong attention to detail and Presentation skills Knowledge of food safety regulations

Ability to work well in a fast-paced and high

pressured environment

SKILLS

Create and execute a variety of desserts,

Pastries, and baked goods including cakes,

bakery items

Maintained accurate inventory and ordered

supplies as needed

Collaborate with head chef on menu planning

and special events

Assisted the pastry Chef in preparing and

baking various deserts, pastries and baked

goods

Decorated and plated desserts for service

Maintained a clean and organized pastry

kitchen

Bluewater Hotel Wadduwa, Sri Lanka

(2017-2018)

Catering Company Panadura, Sri Lanka

(2018-2023)

Contact this candidate