Career Objective

A team player seeking a challenge

opportunity for career growth.

Education

position that will capitalize on my skills and that will provide an September 2021- To date: Boma International Hospitality College in partnership with Business

& Hotel Management School Lucerne, Switzerland

Diploma in Culinary Arts.

2010- 2013:

Work Experience

St. Lawrence Schools and Colleges Paris Palais.

Uganda Certificate of Education.

September 2021- To date;

Boma Inn, Nairobi

During my training I had the privilege to work the following stations:

• I worked in the Garde manger station

• I worked as a saucier training chef

• Menu planning and costing

• Food preparation

January 2022- To date;

European Kitchen

• Responsibilities

• I worked in a Garde manger station

• I worked in the saucier station

• I worked in the entremetier station

• Food presentation

• Ingredient selection

May 2022- August 2022; Baobab Beach Resort and Spa- Diani. Position: Intern

Key responsibilities,

• Assist with organizing and preparing food.

• Ensure smooth work flow.

• Use methods of cookery as shown by the Chef and through formal studies.

CHRISTOPHER BWANGO.

Nationality: Kenyan

Date of Birth: 7 May 1995

Email:adz3f0@r.postjobfree.com

Mobile: +254-*********

Availability: Available

Desired: Chef De Cuisine

Boma International Hospitality College

P.O Box 26601 GPO 00100

Nairobi

• Assist food production as directed by the Chef.

• Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef. May 2023- To date; The Great Rift Valley Lodge.

Position: Intern/ Commis Chef

Key Responsibilities,

• Food Preparation: Assisting in the preparation of ingredients, such as chopping, peeling, and portioning, as directed by senior chefs or kitchen supervisors.

• Cooking and Plating: Assisting in cooking and assembling dishes according to established recipes and presentation guidelines, ensuring high-quality standards are met.

• Station Organization: Maintaining a clean and organized work area, including proper storage and labeling of ingredients, tools, and equipment.

• Ingredient Management: Assisting with inventory management, including stock rotation, restocking, and notifying senior chefs when supplies are running low.

• Adhering to Food Safety Standards: Following all food safety and hygiene procedures, including proper handling, storage, and labeling of ingredients to ensure the highest levels of food safety and sanitation.

• Kitchen Assistance: Supporting senior chefs and kitchen staff in various tasks, such as recipe development, menu planning, and equipment maintenance.

• Team Collaboration: Collaborating with other members of the kitchen team, including chefs, cooks, and kitchen assistants, to ensure smooth operations and efficient workflow.

• Continuous Learning: Actively seeking opportunities to learn and develop culinary skills by observing and working closely with experienced chefs, attending training sessions, and staying updated with industry trends.

Languages

• English- Fluent

• French- Basic

•

Acquired skills

Kiswahili- Fluent

• Teamwork

• Basic Occupational Safety, Health and Environment Training.

• Communication skills

• Leadership skills

• Computer literate.

Referees

1. Name: Chef Chris Burton

Title: Head of Culinary Arts

Hotel/College: Boma International Hospitality College Email; adz3f0@r.postjobfree.com

Tel; +254*********

2. Name : Chef Loise Kyengo

Title : Chef of Culinary Arts

Hotel/College: Boma International Hospitality College Email; adz3f0@r.postjobfree.com

Tel; +254*********

3. Name: Jeff Mukolwe

Title: General Manager

Hotel: Baobab Beach Resort and Spa.

Tel; +254*********

Contact this candidate