Experienced and passionate pastry chef

with over 10 years of Industry

Experience. Creative innovative and

highly pleasing desserts for events,

restarnuts and fine dinning

affairs.Adept in Creating artistian

breads, Pastry desserts, chocolate and

variety of Confections. Bringing forth

advanced pastry techniques, food safety

knowledge, and a strong understanding

of principles of pastry design Created a menu including four different desserts with several components for dinner service while running specials weekly and creating a seasonal banquet menu for parties.

Talked to members about what they wanted to see on the menu and executed a menu based on the member's wants and needs.

Responsible for having cookies, brownies and breads done each day.

Keeping the kitchen organized and supervising staff. Make sure health and safety Requirements are met.

Responsible for the daily operation of assigned section Ensure effective communication between staff by

Full awareness of all menu items, their recipes, methods of production and presentation standards. Ensures

wastage and spoilage is controlled.

maintaining a secure and friendly working

environment.

Ensure consistency of food quality and presentation and attend briefing for special functions if necessary as required to do so. Supervised kitchen department with 18 employees and also has taken Bakery & pastry department responsible for Cake decorating, VIP desserts, wedding cakes, Desserts for Sunday and holiday brunches.

Ordered all produce for the entire hotel which included banquet functions ranging from Hundred to Five hundred guests and also has taken outdoor party.

Worked directly with commissary manager and other Chefs on new product development and implementation.

Keep recipe folders in good order and up to date if and when necessary. Work to agreed recipes and ensure that junior chefs comply.

To contribute to the production of quality daily and seasonal changes of menus.

To help develop staff in achieving consistently high standards of food production and cleanliness in the workplace and to encourage a continual improvement process

PROFILE

WORKING ADDRESS

Kalyan Grand - A Business

Hotel –Vandulur, Chennai,

India

Kalyan Grand - A Business Hotel - Vandulur

adz3bj@r.postjobfree.com

918*********

UDHAYA KUMAR. S

CHEF DE-PARTIE

WORK EXPERIENCE

Year - 06th May 2022 – Currently Working

Year - 17 th Feb 2020 - 06th May 2022

Patissier In chef de-partie

Patissier In Demi-chef de-partie

Kalyan Hometel - Sarovar Property - Vandulur

Bakery & Confectinery

Contitentel Cuisine

Oriental Cuisine

Haiwai Cuisine

South Indian Cuisine

Radha regent - Fairmount hotel, chennai

Bakers bakes - A central kitchen, chennai

The curry house tie up with Holiday Inn

express hotel, chegalpet

Downtown cafe - a central kitchen, chennai

Assitant pastry man

Patissier In Demi chef de partie

Pastry trainee

Assitant pastry man

Kitchen Skills

Bakers corner, chennai

Hill county hotel, Kodaikanal

Industrial kitchen trainee

Winners bakery, chennai

Pastry trainee

Insitute of hotel management, chennai

Diploma in food production

Govt model higher secondary school - chennai

Higher Secondary

Govt model higher secondary school - chennai

Secondary Standard

Personal details

Date of birth - 30th Jan 1989

Martial status - Single

Passport number - H9580434

Languages Known - English, Tamil

Address - No - 110, Balaji avenue,

neelamagalam,guduvanchery

, kanchipuram districk, Tamil

Nadu, Pincode - 603202

( UDHAYA KUMAR SOMASUNDARAM )

PLACE - CHENNAI, INDIA

EDUCATION

SKILLS & HOBBIS

Pastry techniques

Cake decoration

Recipe development

Customer service

Efficient Baking

Vast Knowledge of

Recipes

Decorating

Curiosity & Creativity

Kitchen Organization

Storage Management

Food Safety

Great Teamwork

YOURS SINCERELY

Patissier Exective

Year - Apr 2018 - Dec 2018

Year - Apr 2017 - Dec 2017

Year - Feb 2012 - Dec 2016

Year - Oct 2009 - Dec 2010

Year - Feb 2009 - May 2009

Year - Jun 2008 - Nov 2008

Year - Jun 2006 - Nov 2006

Year - 2007- 2008

Year - 2005 - 2006

Year - 2003 - 2004

Resto cafe bar, kodaikanal

Pastry Exective

Year - Feb 2019 - Dec 2019

Ielts General test band - overall 5

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