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OBJECTIVE

Pursue challenging job opportunities that effectively utilize my skills while providing for personal and professional growth.

SKILLS

I accel at maintaining health and food preparation standards. I am Food Safe certified and am committed to ensuring that all requirements and standards are met daily. I am committed to providing excellent customer service to ea h and every guest.

TINA M. WINTERS

RESTAURANT MANAGER 321-***-****

adz3b9@r.postjobfree.com

EXPERIENCE

STORE MANAGER • CHICK-FIL-A OCOEE/WINTER GARDEN •FROM OCTOBER 2004 TO PRESENT

I have cash handling responsibilities, maintenance management experience, scheduling, training of staff, compartmentalization skills, personnel management, and supply chain experience.

LEADERSHIP COURSE FACILITATOR • WOODLANDS LUTHERAN CHURCH AND CAMPGROUND • 2002 - 2005

My responsibilities were to instruct and facilitate organizations, students, and summer camp attendees on leadership, teamwork, and communication skills through various physical and thought-provoking challenges.

EDUCATION

HIGH SCHOOL DIPLOMA • MAY 2002 • LAKEVIEW ACADEMY

General Studies with a strong interest in Math and Photography.

PHOTOGRAPHER CERTIFIED • 2002 • MID-FLORIDA TECH/VALENCIA COLLEGE

Certified in black/white, portrait, and digital photography.

VOLUNTEER EXPERIENCE OR LEADERSHIP

Leadership experience with Church Youth Programs

Participated with local Habitat for Humanity

Volunteered with Horses for the Handicap Equestrian Program