Culinary Arts Food Service

Erin L.F. Bader

*** *** **, ***. ***, Lead Hill, AR 2644

870-***-**** . ***********@*****.***

Persistent, dedicated, detail-driven, proficient in evolution, and up-to-date on market trends, in my 7 years of management experience, as well as in my prestigious culinary training, I have acquired rich knowledge and developed skills that would be valuable at any level of position. I have analyzed and improved operations in a multitude of workforces.

SKILLS

Exemplary leadership through motivation and guidance

Ability to multitask, prioritize, and set goals in a multitude of areas

Reliable professionalism in the ability to support, inspire, and adapt to an array of individuals

Disciplined and punctual with attention to detail and creativity

Exceptional computer skills including PowerPoint, Excel, Word, and Point of Sale

Achieved successful financial analysis and planning in full time business operations EXPERIENCE

The Lead Hill Well, Lead Hill, AR — Owner/Operator May 2019 - June 2023

Owned and operated a small business in a quickly growing tourist community

Employed, trained, and managed a staff of 6 individuals with a focus in excellence in customer satisfaction, food quality and safety, obtaining a successful food cost and labor balance.

Designed and executed gourmet menu items while providing high quality food service in a fast paced environment.

Achieved and obtained 80% customer acquisition and satisfaction.

Established and executed standard operating procedures and ensured employee execution.

Upheld food safety regulations and codes.

Managed opening and closing duties demonstrating correct protocols including cash drawer reconciliation.

Private In-Home Nanny – Joplin, Mo

June 2017 - Jan. 2018

Adhered to parent guidelines and cultural mores concerning the care, safety, education and enrichment of their four children ages 2 to 12.

Offered children clear guidelines that promoted positive behavior patterns and creativity through engaging activities while using positive reinforcement to encourage imagination by helping children discover new ways of expressing individualism.

Exercised patience and time management while instilling self discipline, compassion and optimism

Applebees, Joplin, MO — Lead Server/Bartender

Aug 2014 - June 2017

Ensured exceptional, friendly, and efficient service to maximize guest satisfaction with effective teamwork through constructive communication.

Answered guest inquiries, resolved conflict promptly, and exceeded guest expectations.

Trained new floor staff in guest service expectations, safety procedures, proper food handling, and restaurant protocols.

Managed opening and closing duties demonstrating correct protocols including cash drawer reconciliation.

Held leadership in meeting sales goals through marketing techniques while working well under pressure and adhering to quality standards.

EDUCATION

Auguste Escoffier School of Culinary Arts — Diploma in Culinary Arts and Operations

May 2020 - Sept. 2021, Boulder, CO

Joplin High School – Diploma

Aug. 2004 – May 2008

Missouri Southern State University – Theater Major Jan. 2009 – Dec. 2010

Apprenticeship - Culinary Arts 2009-2021

AWARDS

Graduated with honors in the Culinary Arts and Operations at the #1 ranked culinary school in America

Contact this candidate