OBJECTIVE

I am looking for a competitive food

and beverage position where I will

have the opportunity to exhibit my

exceptional talents in driving sales

growth and achieving customer

satisfaction on a top notch, as well as

learning to advance my career

further.

BIO DATA

• DOB – 09-03-2000

• Marital status - single

• Sex - Male

CONTACT

• adz36p@r.postjobfree.com

• +256*********

Angelica

Astrom

UI/UX DESIGNER

I am passionate about designing digital experiences that are both visually stunning and intuitive, and always strive to create designs that delight and engage users.

LOCATION

UGANDA

I can relocate immediately.

EXPERIENCE

SENIOR UI/UX DESIGNER PROSEWARE, INC.

Jan 20XX - Dec 20XX

Managed the design team and mentored junior designers to improve design quality and efficiency. Created wireframes, prototypes, and high-fidelity mockups for a variety of web and mobile projects. Worked closely with clients to understand their needs and goals and translate them into effective design solutions.

Shuraim Makubuya

COMMIS CHEF

I am a self-driven motivated hard working commis chef with proven ability to perform under pressure without compromising the quality, willing to learn in order to grow, follows instructions with an ability to work independently and in groups in order to drive sales and also archive customer satisfaction

EXPERIENCE

MH ALSHAYA – shake shack.UAE.2021-2023

• Receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors.

• Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures

• Familiarize with products, processes, menus, ingredients, and equipment in the area of operation to contribute effectively.

• Working according to the specifications and instructions received from Supervisors.

• Always maintaining high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers, and freezers

• Ensuring that all the kitchen equipment is in good working order and reporting any faults or damage to Supervisor.

• Contributing to cost saving efforts and save wastages.

• Attending all scheduled training at his/her level

• Performing other duties that management may from time to time reasonably require.

• Maintaining general hygienic and safe conditions of any areas where working, and report snags/issues to Seniors

• Complying with all relevant quality, health, safety and environmental management policies, procedures, and control.

EDUCATION

UGANDA CERTIFICATE OF EDUCATION

UGANDA ADVANCED CERTIFICATE OF

EDUCATION

SKILLS

• HACCP Implementation

• Food safety implementation

• Banquets and catering

• Pantry restocking

• Food preparation techniques

• Forecasting and planing

• Purchacing and inventory

control

• Extreme GOLD knowledge

• Computer knowledge

• Fine dining expertise

UI/UX DESIGNER PROSEWARE, INC.

Oct 20XX - Jul 20XX

Led the redesign of the company's e-commerce platform, resulting in a 25% increase in sales. Conducted user research and usability testing to inform design decisions and improve the user experience. Collaborated with development teams to ensure designs were implemented accurately and efficiently. UI/UX DESIGNER RELECLOUD

Feb 20XX - Oct 20XX

Conducted user research and developed user personas to inform product design and development. Designed user flows, wireframes, and prototypes for a mobile app that won several industry awards. Worked closely with the development team to ensure designs were implemented accurately and efficiently. KUWAIT FOOD COMPANY UAE 2020-2021

(AMERICANA)

• Assisted head chef in the preparation of meals, ensuring that dishes were cooked according to recipes and plated with a high standard of presentation.

• Maintained clean and sanitary workstation. Proper handling and rotation of products

• Maintained and ordered stock for the daily running of the store.

• Managed invoices i.e., booking, transferring from end to end using Gold.

• Checked stock expiries and maintained the first in first out procedures (FIFO).

• Counted stock before and after the shift to avoid running low at store operation hours.

• Operated the POS i.e., punched orders and created end of day reports which included daily sales and shift operation summary.

• Prepared food and always ensured food safety.

• Dispatched orders to customer while ensuring the right quantity and quality as ordered.

• Kept the work environment clean and organized hence ensuring food safety.

• Dealt with guest’s complaints to ensure customer satisfaction. TRANSGUARD UAE 2018-2020

• Prepared and served sandwiches and salads in a hygienic manner.

• checked chiller and freezer temperature and recorded on a daily basis.

• Provided information regarding the day’s specials and any discounts available for meals.

• Assist customers in choosing items from the menu by providing them.

• Sanitized kitchen equipment and workstations to comply with health regulations, resulting in a 15% decrease in foodborne illnesses over 6 months.

• Supervised junior staff on basic kitchen procedures such as knife skills and ingredient preparation techniques; trained 5 new hires on the job to become proficient cooks within 3 months.

• Facilitated smooth transitions between meal services by quickly preparing appetizers, entrees, sides and desserts for up to 200 guests at a time; reduced daily prep times from 4 hours down to 2 hours through efficient organization of ingredients

& supplies.

• Garnished dishes with intricate designs using sauces, herbs, fruits & decorations while adhering strictly to recipes given by head chefs; improved customer satisfaction ratings by 10%.

Contact this candidate