Magsadia, John Ray D.

Contact no.: 092********

Address: *-* ****** **. ****** Q.C.

Email: adz31k@r.postjobfree.com

OBJECTIVES:

To work in a challenging surroundings demanding all my skills and efforts to explore and become accustomed myself in different fields, and realize my potential and add to the development of organization with inspiring performance.

PROFILE QUALIFICATION:

A graduate of Hotel and Restaurant Management and with a national certificate of food and beverage services and already completed 300 hours of on the Job Training in Kangaroo Jack steaks and grilled Restaurant in Cubao, Quezon City and 500 hours of on the job training in The Contemporary Hotel in Araneta Ave. Quezon City. And have a working experience in hotel for 2 months.

PERSONAL INFORMATION:

Age : 28 yrs. Old

Date of Birth : November 29,1994

Birth of Place : Manila

Gender : Male

Weight :132 lbs

Height : 5”6 1/2

Nationality : Filipino

Civil Status : Single

ACADEMIC PREPARATION:

A.Academic Degree

Tertiary:

The National Teachers College

629 J. Nepomuceno St., Quiapo, Manila

Bachelor of Science in Hotel and Restaurant Management

SY: 2011-2015

Secondary:

E.Rodriguez Vocational High School

Nagtahan, Manila

SY:2007-2011

Primary:

Aurora A. Quezon Elementary School

Cordillera St. Quezon City

SY: 2001-2007

B.Government Examination:

National Certificate II in Food and Beverage Services

140***********

August 22, 2014 – August 22, 2019

EMPLOYMENT HISTORY

ON-THE JOB TRAINING (300 Hours)

Kangaroo Jack Steaks and Grilled Restaurant

Ground Floor Araneta Center

Cubao, Quezon City

ON-THE JOB TRAINING (500 Hours)

The Contemporary Hotel

G.Araneta Ave. Quezon City

Dunkin Donuts (SM Sta.Mesa)

1 yr. and 3 months

Hainanese Delights

6 months

Eastwood,Citywalk 2

CLUB FILIPINO

3yrs and 3months

Greenhills, San Juan City

SEMINARS/HONORS and AWARDS

1ST PLACE WINNER in Catering & Banquet Set-Up “HRM SKILLS EXHIBITION 2013”

The National Teachers College

Overview of Basic Hotel Operations:

Front Office – Housekeeping

Taal Vista Hotel, Tagaytay City

(October 2, 2011)

THE BARISTA PROFESSION: COFFEE IS AN ART IN THE WORLD OF MIXOLOGY

Villa Immaculada, Intramuros Manila

(September 26, 2012)

THE GRAND CULINARY CHALLENGE: PERSONALITY DEVELOPMENT

Villa Immaculada, Intramuros Manila

(September 36, 2012)

HRM SKILLS EXHIBIT 2012:

“NTC-HRM @18: PASSION FOR SERVICE”

Manila Hotel, Manila

(February 18, 2012)

HRM SKILLS EXHIBIT 2013:

“NTC-HRM @ 19: PRESERVE, OPTIMIZE, REINVENT”

Manila Grand Opera Hotel

Manila, Philippines

HRM SKILLS COMPETITION AND EXHIBIT 2014:

“NTC-HRM @20: Treasuring the Memories of Upholding Excellence”

Century Park Hotel

(March 1, 2014)

SKILLS:

Responsible and dedicated, can be relied on to deliver job required

Good interpersonal skills and communication skills

Hardworking and willing to take on new responsibilities and responds to it with good initiative

Knowledgeable in computer skills

Eager to learn new things for personal and professional growth

CHARACTER REFERRENCE:

• Barth Anthony G.Quimson • Divine Grace G. Quimson

111865 096********

QCDO1 PRE DEL. ASSOCIATE Regional Project Coordinator - GMMNE

• Irish Bernardo • Emmanuel Juban

Food Service Supervisor Shoal Lake,MB

The Fab 5 Holdings Ltd./Tim Hortons adz31k@r.postjobfree.com

adz31k@r.postjobfree.com

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

John Ray D. Magsadia

Applicant

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