Being Proactive and Assertive in all aspects at the workplace.

Prepare and service all food items according to recipe and standard including plating and preservation.

Maintain and proper rotation of products in all chillers to avoid spoilage/wastages.

Preparing sauces, dressings, vegetable and butchery. Follow all safety and sanitation when handling food. Consistently offer professional and friendly atmosphere while supporting fellow colleagues.

Actively share ideas, opinions and suggestions in daily shift briefing.

Job Description:

GANESH CHANDRA BHATT

Chef de partie

Experiences

April 2022 - 2023

Accomplished chef with 5 years of diverse culinary experience, innovation and delectable with a focus on quality and presentation.

Demi Chef de partie French Restaurant

La Reine (pre-opening)

El Balcon, Seef

adz2zv@r.postjobfree.com

Al hoora, Manama, Bahrain

+973-****-****

Contact

Education

Skills

Hotel Management Diploma

Instha Institute of Hotel Management

July 2021 - 2022

Demi Chef de partie

My Café Restaurant

Block 338

2013 - 12th

2011 - 10th

passed from Uttrakhand Board

passed from Uttrakhand Board

April 2023 - Present

Chef de partie

Music Hall Adliya

Habara Hotel and Restaurant

Management

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.

Coordinates daily task with Sous Chef.

Ensure that the production, preparation and presentation of food are of the highest quality of all times.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Personally responsible for hygiene, safety and correct use of equipment and utensils.

Carry out any other duties as required by management. Duties and Responsibilities:

Golden Tulip Hotel - 2016

Dehli, India

1 year Industrial Training

Language

English Hindi Basic Arabic

Service Steward - 2

Anchoviyo Resort

Mumba, Vada Maharashtra

Reference

Available Upon Request

Previous Job

Responsible for preparing and cooking all food items according to standards.

Responsible for proportioning, chopping and storing food. Preparing all menu items and recipes strictly.

Responsible for maintaining cleanliness and sanitation at the assigned work area.

Job Description:

June 2019 - June 2021

Commi Chef

Le Chocolat Restaurant

Saar Branch (Jasmis Corp.)

September 8, 2017 - 2018

Commi Chef

Fortune Grace Resort

Musoorie, Uttarakhand

The key results area

To be flexible and willing to help other departments in busy times.

To report any maintenance issue to the head chef immediately. To ensure that mis en place is completed in your section. To ensure and minimize kitchen wastages.

To comply with conditions of food hygiene policies. To learn the record skill recipe of other kitchen members. I hereby declare that the above information mentioned is true and correct to the best of my knowledge. Ganesh Chandra Bhatt

Applicant

Other Skills

Communication

Leadership

Problem Solving

Creativity

Teamwork

Time Management

Adaptability

Planning

Active Listening

Contact this candidate