Ryne Murphy

I have over my career successfully managed people, and provided great care in doing so.

Brunswick, GA 31520

adz2ll@r.postjobfree.com

+1-912-***-****

Building and managing guest relationships and exceeding sales are goals of mind.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook

Tasteful Temptations - Brunswick, GA

April 2020 to Present

I opened and closed also prep work, prepared menu items to order. I handled cash and credit transaction.

closing paperwork and made bank deposits.

Lead Line Cook

Mellow Mushroom - Saint Simons Island, GA

September 2018 to December 2019

Open the line prepare prep for the day maintain correct dates. Prepare orders to our standards and

provide great customer service

Grill Cook/Prep Cook

Riverhouse Bar and Grill - Jekyll Island, GA

May 2017 to August 2019

I opened and prepared items for menu Entrées. Preformed line checks for Quality and safety. As the

opening grill cook I was responsible for the daytime kitchen staff.

Meat Cutter/ButcherMeat cutter

Winn Dixie - Brunswick, GA

December 2016 to June 2017

I open seafood I open the meat room I cut meat per customer request I maintain charts .

Manager

Denny's - Brunswick, GA

May 2016 to November 2016

Opened and closed ordered produce and stock for store assisted in the daily operation. Counted cash

and balanced credit card transaction.

Restaurant Manager

Bob Evans - Bel Air, MD

September 2014 to April 2016

Responsibilities

Opened and closed assisted others when needed. While focusing on guest needs. Prepared daily prep

charts and followed all safety protocol.

Accomplishments

Growing catering sales.

Skills Used

Building relationships with the Guest, and staff to produce the type of customer service needed to have

repeat sales.

Kitchen Supervisor

Ripken Baseball - Aberdeen, MD

April 2013 to September 2014

Responsibilities

Worked the club level. Over looked the field with staff of only 6 we severed over 200 guest nightly.

Managed meal planning and followed all safety guild lines.

Skills Used

Budget controlled and food waste.

Education

Dilpoma in College Prep

Northeast Sr. High - McLeansville, NC

1980 to 1984

Skills

• Sauté (3 years)

• Culinary (6 years)

• Experienced (10+ years)

• Kitchen Staff (10+ years)

• Management (8 years)

• Lead line cook (6 years)

• Pizza Maker (1 year)

• Busser

• Fast Food (4 years)

• Meat Cutting

• Food Preparation

• Guest Relations Experience

• Kitchen Management Experience

• Leadership Experience

• Restaurant Management

• Customer Service

• Microsoft Excel

• Restaurant Experience

• Cooking

• English

• Hospitality

• POS

• Catering

• Pricing

• Banquet Experience

• Sanitation

• Microsoft Word

• Basic math

• Supervising experience

• Administrative experience

• Leadership

• Food service

• Food production

• Vendor management

• Guest services

• Time Management

• Inventory Control

• Serving Experience

• Meal Preparation

• Merchandising

• Retail Sales

• Interviewing

• Food Safety

• Purchasing

• Recruiting

• Mentoring

• Detailing

• Production planning

• Forecasting

• Supply Chain

• Profit & Loss

• Employee Orientation

• Microsoft Office

• Hospitality management

• Security

• Labor Cost Analysis

• Budgeting

• SAP

Military Service

Branch: U.S.Army

Service Country: United States

Rank: E3

MetalWorker or welder glass repair 44B Mos

Commendations:

Sharpshooter Platoon Leader

Awards

Employee of the Month

April 2001

LoneStar Steakhouse and Saloon

Certifications and Licenses

ServSafe Food Handler

January 2014 to January 2019

ServSafe Certification

food handler certificate

ServSafe

Food Handler

Assessments

Cooking skills: Basic food preparation — Highly Proficient

October 2020

Preparing food, using cooking equipment, and converting ingredient measurements

Full results: Highly Proficient

Warehouse associate — Highly Proficient

February 2021

Assesses the tendencies that are important for success in warehouse roles

Full results: Highly Proficient

Basic maintenance and repair — Highly Proficient

September 2020

Performing basic repairs and maintenance for apartment complexes, office buildings, and other

facilities

Full results: Highly Proficient

Management & leadership skills: Impact & influence — Familiar

May 2019

Adapting leadership style to accomplish goals using rational or emotional appeal.

Full results: Familiar

Food safety — Proficient

May 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.

Full results: Proficient

Food service: Customer situations — Proficient

October 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued

development in any professional field.

Additional Information

H.A.C.C.P and diversity trained.

Contact this candidate