Customer Service Food
Resume:
Ryne Murphy
I have over my career successfully managed people, and provided great care in doing so.
Brunswick, GA 31520
**********@*****.***
Building and managing guest relationships and exceeding sales are goals of mind.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Line Cook
Tasteful Temptations - Brunswick, GA
April 2020 to Present
I opened and closed also prep work, prepared menu items to order. I handled cash and credit transaction.
closing paperwork and made bank deposits.
Lead Line Cook
Mellow Mushroom - Saint Simons Island, GA
September 2018 to December 2019
Open the line prepare prep for the day maintain correct dates. Prepare orders to our standards and
provide great customer service
Grill Cook/Prep Cook
Riverhouse Bar and Grill - Jekyll Island, GA
May 2017 to August 2019
I opened and prepared items for menu Entrées. Preformed line checks for Quality and safety. As the
opening grill cook I was responsible for the daytime kitchen staff.
Meat Cutter/ButcherMeat cutter
Winn Dixie - Brunswick, GA
December 2016 to June 2017
I open seafood I open the meat room I cut meat per customer request I maintain charts .
Manager
Denny's - Brunswick, GA
May 2016 to November 2016
Opened and closed ordered produce and stock for store assisted in the daily operation. Counted cash
and balanced credit card transaction.
Restaurant Manager
Bob Evans - Bel Air, MD
September 2014 to April 2016
Responsibilities
Opened and closed assisted others when needed. While focusing on guest needs. Prepared daily prep
charts and followed all safety protocol.
Accomplishments
Growing catering sales.
Skills Used
Building relationships with the Guest, and staff to produce the type of customer service needed to have
repeat sales.
Kitchen Supervisor
Ripken Baseball - Aberdeen, MD
April 2013 to September 2014
Responsibilities
Worked the club level. Over looked the field with staff of only 6 we severed over 200 guest nightly.
Managed meal planning and followed all safety guild lines.
Skills Used
Budget controlled and food waste.
Education
Dilpoma in College Prep
Northeast Sr. High - McLeansville, NC
1980 to 1984
Skills
• Sauté (3 years)
• Culinary (6 years)
• Experienced (10+ years)
• Kitchen Staff (10+ years)
• Management (8 years)
• Lead line cook (6 years)
• Pizza Maker (1 year)
• Busser
• Fast Food (4 years)
• Meat Cutting
• Food Preparation
• Guest Relations Experience
• Kitchen Management Experience
• Leadership Experience
• Restaurant Management
• Customer Service
• Microsoft Excel
• Restaurant Experience
• Cooking
• English
• Hospitality
• POS
• Catering
• Pricing
• Banquet Experience
• Sanitation
• Microsoft Word
• Basic math
• Supervising experience
• Administrative experience
• Leadership
• Food service
• Food production
• Vendor management
• Guest services
• Time Management
• Inventory Control
• Serving Experience
• Meal Preparation
• Merchandising
• Retail Sales
• Interviewing
• Food Safety
• Purchasing
• Recruiting
• Mentoring
• Detailing
• Production planning
• Forecasting
• Supply Chain
• Profit & Loss
• Employee Orientation
• Microsoft Office
• Hospitality management
• Security
• Labor Cost Analysis
• Budgeting
• SAP
Military Service
Branch: U.S.Army
Service Country: United States
Rank: E3
MetalWorker or welder glass repair 44B Mos
Commendations:
Sharpshooter Platoon Leader
Awards
Employee of the Month
April 2001
LoneStar Steakhouse and Saloon
Certifications and Licenses
ServSafe Food Handler
January 2014 to January 2019
ServSafe Certification
food handler certificate
ServSafe
Food Handler
Assessments
Cooking skills: Basic food preparation — Highly Proficient
October 2020
Preparing food, using cooking equipment, and converting ingredient measurements
Full results: Highly Proficient
Warehouse associate — Highly Proficient
February 2021
Assesses the tendencies that are important for success in warehouse roles
Full results: Highly Proficient
Basic maintenance and repair — Highly Proficient
September 2020
Performing basic repairs and maintenance for apartment complexes, office buildings, and other
facilities
Full results: Highly Proficient
Management & leadership skills: Impact & influence — Familiar
May 2019
Adapting leadership style to accomplish goals using rational or emotional appeal.
Full results: Familiar
Food safety — Proficient
May 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
Full results: Proficient
Food service: Customer situations — Proficient
October 2020
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.
Additional Information
H.A.C.C.P and diversity trained.
Contact this candidate