JULUIS P. LIWAGON

KITCHEN STAFF/LINE COOK

adz2d8@r.postjobfree.com / +639********* / Valenzuela city,philippines

•Kitchen crew with almost 5 years of experience.An organized and motivated employee.Capable of time management, Multitasking and working under pressure in all environments . Seeking an entry level position in company where i can launch my career and build valuable skill set. I create value for my prospective employer through my dedicated and diligent efforts . I can augment my knowledge, skills and experience and contribute to the success of the organization.

EXPERIENCE

DATE-( MAY 2021 – PRESENT )

KITCHEN STAFF/COOK ALL STATION @ARMY NAVY BURGER AND BURITO

●Can cook as FRY STATION, GRILLED STATION, PANTRY STATION, PREP STATION ALL ABOUT COOKING STATION in kitchen area.

●Preparing Mice en place by chopping vegetable,Meat,Thawing,preparing sauces,Pasta and all needed for operation.

●Safety stored all product from delivery from raw,dry,chilled and frozen by labeling and arranged from First Expired First Out and fifo scheme.

●Cleaning ALL FOOD UTENCILS,Cambros,Caserole,Food pans,Stock pot,Sous pan and all pans that can use for cooking and make sure they all sanitize and clean by charcoal under the pot.

●Supervise and train Newly kitchen crew on proper handling of food,food preparation,proper hygene,Right cooking time,Right Temperature,Temp danger zone, and proper using of kitchen equipment .Familiarize in areas station,Platenpresentation,Good quality of food and special attention to company recipes.

●List dishes prepared Buritos,Burger,Pasta,Chicken Fried,Burgers,Sandwiches,Tacos,Naked Buritos,Soup,Sides,Breakfast Meal.

DATE-( OCTOBER 2020 – FEBRUARY 2021 )

SERVICE CREW/KITCHEN CREW @JOLLIBEE FOOD CORP

●Assign as Backup Station .Cook in Burner Food Needed In Pantry Station such as Pasta, Sauce's, Meats, Soup, Rice, Gravy .

●Diswashing followed three sink sanitation health code protocole .

●Keep Clean and Sanitize My Station and Grease strap

●List that Food can Cook in My Station Breakfast Meal, Pasta Meal,Soup,Gravy,Rice DATE-( AUGUST 2018 – JANUARY 2020 )

KITCHEN STAFF/ COOK AS ALL STATION @BONCHON CHICKEN

●Cooking in all station such as Fry station,Pantry Station,Prep Station, and all part of kitchen station

●Read food order slip and received verbal instruction as to food required by supervisor prepared cooked food according to instruction.

●Prepared Needed Engridients by chopping/blanch/boiling/thawing

●Forcasting Orders Frozen and Dry supplies for Deliver.

●Received all Product Delivery Dry goods,Chilled,Frozen and Stored properly to Freezer and Stockroom by First Expired Out by labeling and FiFo scheme.

●Maintain sanitation, Health and safety standards in work areas.

●List of dishes prepared.Bibombowl,Flavored Chicken,Fried shrimp/fish fillet/chicken fillet/Sandwich/salad/Dessert/Soup/Chapchae/Fried rice. DATE-( SEASONAL 2017 BERMONTHS )

HELPER CREW, TOKYO-TOKYO

●Diswashing. •Costumer Assistance. •Calls Customer Orders •Cooking sautieng prepared rame

●List of dishes that i can prepare. Ramen and mix vegies. Personal Information :

Age : 29 yrs old birthday : March 14,1994. Religion : Catholic Gender : Male. Height. : 165.1 cm. Weight : 74 kg

EDUCATION

MARCH 2017 – JUNE 2017

COOKERY (CULINARY ART),

LA PLATA SCIENCE AND TECHNOLOGY INSTITUTE

(VOCATIONAL)

VICENTE P. TRINIDAD NATIONAL HIGHSCHOOL

JUNE 2007 -2011

(SUMMER GRADUATE)

ALTERNATIVE LEARNING SYSTEM (ALS)

(JR GRADUATE)

PASO DEBLAS ELEMENTARY SCHOOL

JUNE 2000 – MARCH 2006

MY CERTIFICATE :

•FOOD SAFETY TRAINING (2018)

•BASIC FOOD SAFETY AND ALLERGEN AWARENESS TRAINING (2019)

•INTRODUCTION TO FOOD PROCESSING (2023) ONLINE TRAINING

•PROCESSING FOOD BY DRYING AND DEHYDRATION (2023) ONLINE TRAINING

•PROCESSING FOOD BY SALTING,CURING,AND SMOKING (2023) ONLINE TRAINING

•PROCESSING FOOD BY SUGAR CONCENTRATION (2023) ONLINE TRAINING SKILLS

• COOKING • FAST LEARNERS • MULTITASKING • TIME MANAGEMENT

• KITCHEN EQUIPMENT OPERATION • SAFE FOOD HANDLING PROCEDURE CHARACTER REFERENCE

•GLENDA VALENCIA - +639********* ( MANAGER IN BONCHON CHICKEN )

• JOSE MIGUEL MAGPAYO - +639********* (CRAFT ARTIST DESIGNER Starwood)

• ELAINE DIZON - +639********* ( RESTAURANT MANAGER @ARMY NAVY)

APPLICANT SIGNATURE

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