Line Cook Fine Dining

Juan Cauich

San Francisco, California 415-***-**** **********@******.***

Objective: Seeking for a full time or part time job. Work Experience:

Red Window, 500 Colombus Street, San Francisco, CA, 2020-2021

● Kitchen Manager

● Chef and Owner Adam

Causwells, 2346 Chestnut Street, San Francisco, CA, 94123, 4/2020-2020

● Line Cook

● Chef and Owner Adam

Prospect Restaurant, 300 Spear Street, San Francisco, CA, 94105, 11/2014- 2020

● Fine Dining Lead Line Cook

● Chef and owner Pamela Mazzola

Gaspar Brasserie, 185 Sutter Street, San Francisco, CA, 94104, 06/2013-2020

● Fine Dining Line Cook and Lead Line Cook

● Chef Jason Morales

Salt House, 545 Mission Street, San Francisco, CA, 94105, 2009-2011

● Fine Dining Line Cook

Waterbar, 399 Embarcadero Street, San Francisco, CA, 94105, 01/2008 - 06/2010

● Fine Dining Line Cook and Lead Line Cook

● Contact: Chef Park Ulrich

Trader Vic’s Restaurant, 555 Golden Gate Ave., San Francisco, CA, 94108, 01/2006 - 07/2006

● Fine Dining Line Cook

La Suite Restaurant, 100 Brannan Street, San Francisco, CA, 94108, 01/2004 - 01/2005

● Fine Dining Line Cook

Roe Restaurant, 651 Howard Street, San Francisco, CA, 94111, 03/2003 - 03/2004

● Fine Dining Line Cook

Cosmopolitan Cafe, 121 Spear Street, San Francisco, CA, 94108, 11/2001- 03/2008

● Fine Dining Line Cook

● Contact: Chef Steven Lewine

Dine Restaurant, Mission Street and New Montgomery, San Francisco, CA, 94108,03/2001-03/2002

● Fine Dining Line Cook

Skills:

Oral fluency in Spanish

Highly motivated with excellent service skills and multi-task oriented. Worked in all aspects of the service industry for over 5 years on and off. Have been a line cook, a very responsible and personable person. References:

Chef Adam 1-201-***-****

Chef Pamela Mazzola 1-415-***-****

Chef Jason Morales 1-415-***-****

Contact this candidate