SADO MEMOVIC

***** ******** **, ****** *******, TX, 77040-2102

Phone: 832-***-****

Alt Phone: 832-***-****

Email: adz266@r.postjobfree.com

**/**** - *******

Lead Cook-Supervisor

The Westin Houston, Memorial City, Houston, TX

• Organization and set up of big events (parties) Responsible for ordering food and preparing menu items. • Organized and prepared the presentation of the food for the consumers. • Responsible for the sanitations practices of the kitchen which includes but is not limited to the sanitations of the food prep areas as well as cooking Surfaces and regulatory practices as deemed by the Texas Department of Health

03/2011 - 03/2020

Lead Cook-Supervisor, Chefs and Head Cooks

The Westin Houston, Memorial City, Houston, TX

• Organization and set up of big events (parties) Responsible for ordering food and preparing menu items. • Organized and prepared the presentation of the food for the consumers. • Responsible for the sanitations practices of the kitchen which includes but is not limited to the sanitations of the food prep areas as well as cooking Surfaces and regulatory practices as deemed by the Texas Department of Health

01/2009 - 01/2011

Lead Chef, Chefs and Head Cooks

Hilton Garden Inn, Houston, TX

• Coordinated and executed catering services for large corporate dining experience ranging from private events to conferences. • Reorganized the layout of kitchens and dining areas and developed creative, diverse menus incorporating the cuisine commonly associated with independents, fine dining restaurants.

01/2009 - 01/2011

Lead Chef

Hilton Garden Inn, Houston, TX

• Coordinated and executed catering services for large corporate dining experience ranging from private events to conferences. • Reorganized the layout of kitchens and dining areas and developed creative, diverse menus incorporating the cuisine commonly associated with independents, fine dining restaurants.

01/2003 - 12/2007

Managing Chef

Aramark - Offshore Services, Houston, TX

Created and organized the menu for workers as well as managing a crew of 7 individuals to ensure the kitchen was operational 24 hours a day 7 days a week. • Oversaw security measures aimed at protecting Aramark's assets and the personal safety of employees, monitor kitchen staff to ensure service areas were clean, organized, and consistently satisfied the companies integrity policies. • Ensured customer satisfaction by regularly monitoring customer reviews, financial reports, and by investigating complaints.

01/2003 - 12/2007

Managing Chef, Chefs and Head Cooks

Aramark - Offshore Services, Houston, TX

Created and organized the menu for workers as well as managing a crew of 7 individuals to ensure the kitchen was operational 24 hours a day 7 days a week. • Oversaw security measures aimed at Employment History

protecting Aramark's assets and the personal safety of employees, monitor kitchen staff to ensure service areas were clean, organized, and consistently satisfied the companies integrity policies. • Ensured customer satisfaction by regularly monitoring customer reviews, financial reports, and by investigating complaints.

01/2000 - 01/2003

Banquet Chef, Cooks, Restaurant

River Oaks Country Club, Houston, TX

Supervised staff of 13 cooks and dishwashers serving 5 banquet rooms and 1 ballroom, trained staff, conducted performance reviews, managed scheduling, and ensured staff regularly fulfilled the Club's standards for aesthetic appeal and flavor of hot and cold dishes served. • Organized preparation of hot and cold meals for banquets with hundreds of guests in attendance at a time, personally handled preparation of all "Center of Plate" items and prep production, and implemented menus created by Executive Chef. • Communicated with upper management regularly regarding sensitive or critical department issues and worked with them to resolve such issues. 01/2000 - 01/2003

Banquet Chef

River Oaks Country Club, Houston, TX

Supervised staff of 13 cooks and dishwashers serving 5 banquet rooms and 1 ballroom, trained staff, conducted performance reviews, managed scheduling, and ensured staff regularly fulfilled the Club's standards for aesthetic appeal and flavor of hot and cold dishes served. • Organized preparation of hot and cold meals for banquets with hundreds of guests in attendance at a time, personally handled preparation of all "Center of Plate" items and prep production, and implemented menus created by Executive Chef. • Communicated with upper management regularly regarding sensitive or critical department issues and worked with them to resolve such issues. 01/1998 - 01/2000

Banquet Chef

The Briar Club, Houston, TX

• Created menus for and managed preparation of Club's daily lunch buffet, assisted Executive Chef in developing dinner and banquet menus, and prepared sauces, soups, and stocks in house daily. • Trained all new hires, conducted performance evaluations and oversaw any necessary corrective actions regarding delinquent employees, set weekly schedules, and delegated daily duties. • Maintained employees' compliance with Club's Standards of Operation and Performance for handling and storing food and oversaw Club's compliance with City's sanitation standards. 01/1998 - 01/2000

Banquet Chef, Chefs and Head Cooks

The Briar Club, Houston, TX

• Created menus for and managed preparation of Club's daily lunch buffet, assisted Executive Chef in developing dinner and banquet menus, and prepared sauces, soups, and stocks in house daily. • Trained all new hires, conducted performance evaluations and oversaw any necessary corrective actions regarding delinquent employees, set weekly schedules, and delegated daily duties. • Maintained employees' compliance with Club's Standards of Operation and Performance for handling and storing food and oversaw Club's compliance with City's sanitation standards. 09/1996

Hotel And Restaurant Management

Associate's Degree

Houston Community College, Houston, TX

09/1996

Hotel And Restaurant Management

Associate's Degree

Houston Community College, Houston, TX

Education History

12/2000

hotel restaurant management, Houston Community College Occupational Licenses, Certificates and Training

References Available on Request

Detailed References

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