Food Safety Kitchen Staff

Sahrish Khan

adz1zp@r.postjobfree.com

PROFESSIONAL SUMMARY

Business savvy, detail-oriented Chef with 15+ years of experience maintaining high food-quality standards, regulating and optimizing the flow of the kitchen and motivating the kitchen staff to consistently perform with excellence. Experienced cooks who oversee daily operations in a kitchen and coordinate staff. Duties like developing recipes, planning menus, determining menu prices, enforcing food safety standards, preparing food, and take disciplinary actions if necessary. I am qualify like cooking skills, leadership, teamwork, training, and time management.

WORK EXPERIENCE

Head Chef Dec 2016 - Present

Crown Inn Hotel & Resturant • Multan

Spearheaded the renovation of a 160+ seat upscale restaurant that increased the number of reservations by 62%

Determines the ation of food displays, making certain to match a modern aesthetic and stay in line with current industry trends

Regularly inspects completed dishes for ation and quality before they were released to restaurant guests

Conducts monthly meetings with kitchen staff, waitstaff and management to determine optimal utilization of tools, resources and budget

Sous Chef Mar 2015 - Nov 2016

Hotel One • Multan

Periodically monitored staff levels to ensure the restaurant had appropriate coverage at all times

Collaborated with fellow chefs over the course of five months to modify and update menu items, which ultimately reduced food costs by 37%

Determines the ation of food displays, making certain to match a modern aesthetic and stay in line with current industry trends

Regularly inspects completed dishes for ation and quality before they were released to restaurant guests

EDUCATION

Diploma In Cooking & Chef Feb 2010 - Apr 2011

Culinary & Hotel Institute of Pakistan - Multan • Multan

Culinary Arts/Restaurant Management

Operated within the restaurant’s profit margins by tracking waste and portion control

Independently oversaw the appropriate preparation and ation of vegetables, sauces and fish dishes

Ensured each cooking station had the correct amount of supplies and that they were in total compliance with strict health and food safety regulations

Secondary School Certificate Jul 2005 - Aug 2007

Leadership College • Multan

SKILLS

Great cooking skills and attention to detail.

Leadership and management skills.

The ability to manage a budget and keep accurate records.

Good organisation and communication skills.

The ability to work under pressure.

The ability to inspire others and help them develop.

PROFESSIONAL CREDENTIALS

Experience Certificate

VOLUNTEER WORK

Chef for Orphans Apr 2013 - Nov 2013

Sahara • Multan

Manage the food of 200 Orphen on daily basis

Guide the Cooks for Good quality food for Child

Focus on Cleanes of sitting area to prevent germs

Insure the sufficient food for the child

AWARDS AND HONOURS

MD TROPHY 2015

Due to hard working and professional behavour i have winn the MD trophy on 2015 This award is annualy announced and only one lucky person has get it .Due to my dedication and hard work i eligible for this award

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