Rana Glover

Las Vegas, NV *****

adz1z5@r.postjobfree.com

+1-702-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Pantry Worker

Caesars Forum - Las Vegas, NV

May 2023 to Present

Prep product and preparation of items for banquets. Prep Cook

John's Incredible Pizza Company - Las Vegas, NV

March 2023 to July 2023

Prep items for the buffet line, cook and bake product for the guests etc. Pantry Worker

Excalibur hotel and casino - Las Vegas, NV

August 2019 to January 2023

Prep produce, slice meats and cheese, prepare salads and other ingredients for the buffet Administrative Assistant 1

DWSS - Las Vegas, NV

October 2022 to December 2022

Answer phones, data entry, paperwork, customer service

• Provided administrative support for Welfare Supportive Services

• Directed phone calls

• Managed incoming and outgoing mail

• Maintained databases

• Provided friendly customer service

Prep Cook

Allegiant Stadium - Las Vegas, NV

June 2021 to October 2022

Prep, cut, cook and clean fruits and vegetables, slice meats and cheese, prep proteins, make sandwiches and salads etc.

Rotisserie Chicken Associate

Sam's Club - Las Vegas, NV

February 2021 to March 2021

Prep, cook seasoned rotisserie chickens, package and labeling product for customers consumption. Daily cleaning duties in the department as well.

Deli Clerk

Albertsons Safeway Companies - Las Vegas, NV

December 2019 to February 2021

Slice deli meat and cheese, make salads and sandwiches, cook hot case food items and rotisserie chicken. Cake Decorator/ Food Production Associate

Walmart - Las Vegas, NV

November 2017 to June 2019

Frost and ice cakes, cupcakes, bake, and package breads, bake cookies and breakfast pastries. Cooked rotisserie chicken, slice deli meat and cheese, make salads and sandwiches and cook hot case foods. Pantry Worker

Luxor Hotel - Las Vegas, NV

February 2015 to November 2017

Wash, prep and cut fruits and vegetables. Slice various types of meats and cheeses, make fruit platters and crudity as well as sides like guacamole etc.

Senior Deli Clerk

Sprouts Farmers Markets - Henderson, NV

May 2014 to January 2015

Slice meats and cheeses, cook rotisserie chickens, make salads and sandwiches made to order. Cook 1

HP Pavillion - San Jose, CA

April 2004 to February 2006

Cut, prep produce, make appetizers, salads and sandwiches, make dressings, desert sauces etc. Slice meats and cheeses too and also dipping sauces as well as sides such as guacamole, and Babaganoush etc.

Education

High school diploma or GED in Business Administration ATCOA North - Santa Clara, CA

Skills

• Cooking (10+ years)

• Culinary Experience (10+ years)

• Cake Decorating

• Food Preparation (10+ years)

• Food Safety

• Cleaning Experience

• Catering (2 years)

• Kitchen Experience

• Banquet Experience (7 years)

• Restaurant Experience

• Labor Cost Analysis

• Host/Hostess

• Meal Preparation (5 years)

• Busser

• Kitchen Management Experience

• Food Production (10+ years)

• Inventory Control

• Administrative Experience Assessments Cooking Skills: Basic Food Preparation -- Highly Proficient February 2019 Preparing food, using cooking equipment, and converting ingredient measurements. Full results: https://share.indeedassessments.com/share

• assignment/7km4hmode9hk-ozz Food Safety -- Proficient February 2019 Knowledge of proper food

• Pet care

• Animal care

• Retail Sales

• Guest Services

• Knife skills

• Baking

• Pet Grooming

• Pricing

• Commercial Cleaning

• Laundry

• Serving

• Sanitation (6 years)

• Dog handling

• Animal handling

• Kennel experience

• Stocking

• Hotel experience

• Hotel experience

• Pet sitting

• Veterinary assistant

• Animal restraint

• Filing

• Customer Service

• Veterinary Technician Experience

• Cashiering

• POS

• Schematics

• Food service (10+ years)

• Communication skills

• English

• Driving

• Driving

• Medical Imaging

• Time Management

• Culinary experience (5 years)

• Dog Training

• HACCP (6 years)

• Desktop administration (4 years)

• Data entry (5 years)

• Office experience

• Front desk

• Multi-line phone systems

• Typing

• Phone etiquette

• Organizational skills

Certifications and Licenses

Food Handler Certification

Assessments

Work motivation — Proficient

March 2021

Level of motivation and discipline applied toward work Full results: Proficient

Food service fit: Crew member — Proficient

February 2021

Measures the traits that are important for successful food service crew members Full results: Proficient

Cooking skills: Basic food preparation — Proficient February 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Retail customer service — Proficient

March 2022

Responding to customer situations in a retail setting Full results: Proficient

Veterinary technician — Completed

April 2022

Providing medical care to animals in a veterinary setting Full results: Completed

Work style: Reliability — Proficient

February 2022

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food safety — Proficient

August 2023

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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