Christopher Greene

lead broiler/ cook III

San Diego, CA

adz1yo@r.postjobfree.com

+1-619-***-****

Team player, looking for the right team

Authorized to work in the US for any employer

Work Experience

Broiler Cook

ClubCorp - San Diego, CA

March 2019 to March 2019

responsible for preparing menu items

create specials

close kitchen

prep

Kitchen Manager

The Morning After - San Diego, CA

May 2016 to March 2019

menu preparation

food ordering

create menu items

pricing

interviewing

supervising team

Lead Broiler Cook

Fleming's Prime Steakhouse & Wine Bar - San Diego, CA January 2016 to December 2018

boil steaks, seafood

prepared sauces

clean line

count and inventory steaks

Server/Waiter

Brandts - St. Louis, MO

September 2012 to June 2015

Fine dinning table service

Run food

Tell guests about specials

Sugest open and pour wine

Education

some college in general

San Diego City College

Skills

• Cooking

• Kitchen Experience

• Meal Preparation

• Food Safety

• Kitchen Management Experience

• Food Handling

• Pricing

• Supervising Experience

• Culinary Experience

• Catering

• Banquet Experience

• Meat Cutting

• Fine dining experience (3 years)

• Serving (4 years)

• POS

• Busser

• Time Management

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