Roberto Ibarra-Lopez

**** * ***** *** **, Chicago, 60647, IL (US)

adz1ya@r.postjobfree.com

781-***-**-**

PROFESIONAL RESUMEN

I have experience in the grill for more than 8 years, I know how to work very well in a team, I can work under pressure, with reservations of more than 200, I love my job, I like to be responsible in my work, Creative, attentive and experienced chef seeking the position of grill cook or line cook in a fine dining establishment with a good reputation. Dedicated professional offering over 5 years of grilling and food preparation experience at a well-known steakhouse in the city of Burlington Massachusetts, Exceptional time management and leadership skills with a focus on customer experience and quality of service .

HISTORIAL DE EMPLEO

• ● MEAL PREPARATION SERVICE IN A BEER FACTORY WITH A CAPACITY OF 250 SEATS, PREPARE THE INGREDIENTS

ACCORDING TO THE SPECIFICATIONS OF THE RECIPES, AS WELL AS PREPARE THE STATION FOR THE DAY'S

RESERVATIONS WITH ENOUGH STOCKS AS WELL AS CHECK

THAT THE OTHER STATIONS ARE WELL STOCKED.

• OPERATE THE GRILL AND FRYERS TO PRODUCE 200 ENTRIES PER DAY.APPROXIMATELY

• ● PRE-ORGANIZED COOKING PROCEDURES COOK FOOD OR

PREPARE FOODS SUCH AS CUTS OF MEAT OR BURGERS,

SALADS AND SOME DESSERTS OR ICE CREAM USING

STANDARD RECIPES OR FORMULAS OR FOLLOWING

INSTRUCTIONS

• • COORDINATE AND SUPERVISE THE WORK OF THE KITCHEN STAFF FOR MORE EFFICIENT FOOD PREPARATION

Lead cook, Lord Hobo brewing company. Woburn, Massachusetts Febrero. 2022 - Julio. 2023

• Ensure freshness of food and ingredients by checking quality Grill Cook, The Bancroft steak house. Burlington, Massachusetts Febrero. 2019 - Febrero. 2022

Food

Kitchen items

Grill

Cooking temperature knowledge

Work area cleaning

DESTREZAS

Spanish

English

IDIOMAS

• keeping track of old and new items and rotating stock. • Inspect and clean food preparation areas

• such as equipment and work surfaces

• or serving areas to ensure safe and hygienic food handling practices. • Bake

• roast and steam meats

• fish

• vegetables and other foods. • Season and cook foods according to recipes or personal judgment and experience. • Split

• organize and decorate the food and serve the food to waiters or customers.

• Substitute or assist other cooks during emergencies or peak periods. • Weigh

• measure and mix ingredients according to recipes or personal criteria

• using various kitchen utensils and equipment.

• Coordinate and supervise the work of the kitchen staff.

• • Ensure the freshness of food and ingredients by checking quality,

• keeping track of old and new items and rotating stock.

• • Inspect and clean food preparation areas, such as equipment and

• work surfaces, or serving areas to ensure safe handling practices

• of safe and hygienic food.

• • Chop and cut meats such as beef, veal, ham, pork and lamb to serve them cold

• or hot, or for sandwiches.

• • Bake, roast and steam meats, fish, vegetables and other foods.

• • Season and cook foods according to recipes or judgment and experience

• staff.

• • Ensure that food is stored and cooked at the correct temperature

• regulating the temperature of ovens, broilers, grills and grills.

• • Divide, organize and decorate food and serve food to waiters or customers.

• • Substitute or assist other cooks during emergencies or peak periods.

• • Weigh, measure and mix ingredients according to recipes or personal criteria, using

• various kitchen utensils and equipment.

Grill cook, Tavern in the square . Burlington, Massachusetts Enero. 2018 - Febrero. 2019

• • Ensure freshness of food and ingredients by checking quality, keeping track of old and new items and rotating stock.

• • Inspect and clean food preparation areas, such as equipment and

• work surfaces, or serving areas to ensure safe handling practices

• of safe and hygienic food.

• • Bake, roast and steam meats, fish, vegetables and other foods.

• • Season and cook foods according to recipes or judgment and experience

• staff.

Grill Cook, Max Brenner Boston. Boston, Massachusetts Enero. 2017 - Febrero. 2018

• • Observe and taste foods to determine if they have been cooked sufficiently,

• using methods such as tasting them, smelling them or piercing them with utensils.

• • Ensure that food is stored and cooked at the correct temperature

• regulating the temperature of ovens, broilers, grills and grills.

• • Divide, organize and decorate food and serve food to waiters or customers.

• • Substitute or assist other cooks during emergencies or peak periods. EDUCACIÓN

Universidad autónoma de Mexico, Ciudad de México, México GED, Veterinary, Junio. 1985

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