Metro Manila Line Cook
Resume:
Jourosell Miko M. Namocatcat
Address : *-*-* *** ****** 2 rosal st. Concepcion uno, Marikina City
Email Address: ********@*****.***
Mobile/Whatsapp: 092********
Objectives
To obtain a job within my chosen field that will challenge me and allow me to use my education, skills in a way that is mutually beneficial to both myself and my employer and allow for future growth and advancement.
Working Experience
FOODHAUZ
Crew/Food Supervisor
General Ordonez Streetconcepcion, Metro Manila
October 2013 – September 2015
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by frying, grilling section.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Checking all the tally of products and sell.
Reporting to head, manager and owner about store condition for daily and weekly run.
Teaching my team to improve there knowledge about system and some techniques.
Supporting my team for step by step daily basis.
Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control.
Orders food and non-food supplies, checks deliveries and maintains inventory records.
Maintains records and provides data for planning and control of operating budgets.
(OJT)
Josiahs Catering Inc.
34 East Dr, Marikina, 1800 Metro Manila
August 1 2018 – October 18 2018
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, oven, sautéing.
Maintain cleanliness and complies with food sanitation requirements.
Cleans and sanitizes cooking surfaces at the end of the shift.
Assisting Cook, CDP and executive chef to their routines in kitchen.
Line Cook
Prawnstar PH
Ayala Malls Feliz, Pasig, Metro Manila
December 2018 – July 2019
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Assemble and package fresh food products according to health and safety guidelines.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Line cook
BUMPSITE Sizzling Garden and Restobar
Alfonso, Cavite
February 2020 – March 2021
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Certification and Achievements
NC II Certificate in Cookery (Tesda NCII Cookery)
Time Consciousness of the month of APRIL (Prawnstar Ph)
Fundamentals of Japanese cuisine (ISCAHM)
Certificate of Completion Food safety (TFC)
World Disco Soup Day Slow Food Youth Network (Jose Rizal University)
Educational Background
Tertiary: International School For Culinary Arts and Hotel Management
Quezon City
Japanese fundamental (1 month)
(2023)
International School For Culinary Arts and Hotel Management
Quezon City
Course: NCII Cookery (6 Months Certificate Course)
(SY:2018)
STI College –Cubao Araneta Center, Cubao, Quezon City
Course: BSIT
(SY: 2009 – 2011)
Secondary: Parang High School
Parang Marikina City
Philippines
(2004 – 2008)
Primary: ParangElemtary School
Parang Marikina City
Philippines
(1998 – 2004)
Personal Information
Nickname: Miko
Age: 31
Civil Statuts: Single
Gender: Male
Date of Birth: April 04 1992
Contact this candidate