Jourosell Miko M. Namocatcat

Address : *-*-* *** ****** 2 rosal st. Concepcion uno, Marikina City

Email Address: adz1u0@r.postjobfree.com

Mobile/Whatsapp: 092********

Objectives

To obtain a job within my chosen field that will challenge me and allow me to use my education, skills in a way that is mutually beneficial to both myself and my employer and allow for future growth and advancement.

Working Experience

FOODHAUZ

Crew/Food Supervisor

General Ordonez Streetconcepcion, Metro Manila

October 2013 – September 2015

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by frying, grilling section.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Checking all the tally of products and sell.

Reporting to head, manager and owner about store condition for daily and weekly run.

Teaching my team to improve there knowledge about system and some techniques.

Supporting my team for step by step daily basis.

Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control.

Orders food and non-food supplies, checks deliveries and maintains inventory records.

Maintains records and provides data for planning and control of operating budgets.

(OJT)

Josiahs Catering Inc.

34 East Dr, Marikina, 1800 Metro Manila

August 1 2018 – October 18 2018

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, oven, sautéing.

Maintain cleanliness and complies with food sanitation requirements.

Cleans and sanitizes cooking surfaces at the end of the shift.

Assisting Cook, CDP and executive chef to their routines in kitchen.

Line Cook

Prawnstar PH

Ayala Malls Feliz, Pasig, Metro Manila

December 2018 – July 2019

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Assemble and package fresh food products according to health and safety guidelines.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Line cook

BUMPSITE Sizzling Garden and Restobar

Alfonso, Cavite

February 2020 – March 2021

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Certification and Achievements

NC II Certificate in Cookery (Tesda NCII Cookery)

Time Consciousness of the month of APRIL (Prawnstar Ph)

Fundamentals of Japanese cuisine (ISCAHM)

Certificate of Completion Food safety (TFC)

World Disco Soup Day Slow Food Youth Network (Jose Rizal University)

Educational Background

Tertiary: International School For Culinary Arts and Hotel Management

Quezon City

Japanese fundamental (1 month)

(2023)

International School For Culinary Arts and Hotel Management

Quezon City

Course: NCII Cookery (6 Months Certificate Course)

(SY:2018)

STI College –Cubao Araneta Center, Cubao, Quezon City

Course: BSIT

(SY: 2009 – 2011)

Secondary: Parang High School

Parang Marikina City

Philippines

(2004 – 2008)

Primary: ParangElemtary School

Parang Marikina City

Philippines

(1998 – 2004)

Personal Information

Nickname: Miko

Age: 31

Civil Statuts: Single

Gender: Male

Date of Birth: April 04 1992

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