Taoufik Ismail
Formateur et consultant en hôtellerie
*************@*****.***
Barraket Essahel- 8056 Hammamet-Tunisie
https://www.linkedin.com/in/taoufik-ismail-
39358320/
OBJECTIVE
Managerial, Logistics, Commercial, Educational, Technical SKILLS
Languages: French, English, Arabic and basic knowledge of Italian Verbal communication supervisory skills
Team building
Knowledge of financial systems Leadership
Serious
Creativity
Social
PROFESSIONAL EXPERIENCE
Trainer and consultant in hospitality July 2017 to present Trainer training - Haccp - vegetables, fruits, meat and fish, freezing and thawing according to Secure standards. Provides hospitality training and consulting services designed to support businesses by reviewing and advising on improvements, food processing, implementing and enforcing safety policies and standards, organizing, supervising and controlling activities with a view to achieve the objectives Fast and intensive team. I have many training tools to help improve the growth of the team, especially in management and security. My goal is to ensure 100% happiness for all customers ADNH Compass Middle East LLC December 2014 to June 2017 Offshore Director
Prepare the budget and follow the staff. Prepare the F&B budget, Review service guidelines monthly and implement them accordingly to maximize customer satisfaction. Ensure the health and safety plan is strictly enforced, including cleanliness of the kitchen, restaurant and bars, and banquet area.
Analysis of reports and logbooks, responsible for booking forecasts, occupancy. Preparation of the CAPEX investment management plan.
WC-Tunisia-Hammamet December 2011 - January 2014 Tunisia-Hammamet General Director of Food and Beverage Operations manager (catering department) of the three hotels Improvement of menus
Special themed evenings better planned
The cost corresponding to the appropriate purchase Carrying out daily on-site checks & briefings
Taoufik Ismail
Formateur et consultant en hôtellerie
*************@*****.***
Barraket Essahel- 8056 Hammamet-Tunisie
https://www.linkedin.com/in/taoufik-ismail-
39358320/
Al Bustan Luxurious Suites
Nov. 2009 Nov. 2011
A five-star hotel, 32 junior suites and two royal suites Purchased all the necessary materials and utensils developed all menus, recruited appropriate staff from India and the Philippines TRAINING
* University: Higher Institute of Hospitality and Tourism, Sidi Dhrif Hospitality certificate for senior technician (kitchen). Baccalaureate in human sciences (Pre-university DEC equivalent)
* High school: Bizerte High School
Degree in mathematics and science.
Fight against fires. HACCP-ISO-Save life.
Hotel Management: Catering (Laurassi Sheraton)
Accor Academy: sales; Team leadership. Train the trainer IMPROVEMENT
2019 Trainer and consultant in Hospitality CNFCPP
2019 Leadership and Management Shaw Academy
2018 Viral Marketing Shaw Academy
2011 Senior Member of the Emirates Culinary Guild ECG HOBBIES
Sports activities: basketball, football.
Cultural activities: Piano practice.
Volunteering in an association
REFERENCES
(PROVIDED ON REQUEST)