CONTACT

Address :Taito Ku Taito, Tokyo, Japan

***-****

Phone : +818*********

Email :adz1aw@r.postjobfree.com

SKILLS

Planning and Coordination

Critical Thinking

Teamwork and Collaboration

Dependable and Responsible

Problem-Solving

Organization and time

Management

Analytical and Critical Thinking

Active Listening

LANGUAGES

English : Upper Intermediate

Japanese : Elementary

Hindi : Advanced

Punjabi : Intermediate

Nepali : Intermediate

PROFESSIONAL SUMMARY

Skilled Indian tandoor Chef 16+ years experience. Extensive knowledge of food industry and it’s relation to the day to day busy kitchen restaurant setting. Very good attention to detail. Both in cooking and inventory management. Effective at communicating with other staff, manager and boss during 40+ guest rush hour.

WORK HISTORY

Indian/ Tandoor Chef, 04/2017 to Current

Veg Kitchen- Taito ku Taito, Tokyo, Japan

Assisted with day to day operations, working efficiently and productively with all team members.

Proven ability to team quickly and adapt to new situations.

Worked flexible hours across night, weekend and holiday shifts.

Managed time efficiently in order to complete all task within deadlines.

Indian Tandoori Cook, 06/2011 to 08/2016

Jivdani- Virar(E) Thane Mumbai, India

Actively participated in planning menus for restaurant and for event catering.

Operated tandoor for baking and cooking various authentic Indian recipes.

Indian Cook, 01/07/2003 to 30/04/2010

Hamers International- The Mall, Massoorie, India

Cooked dishes and entries in tradition of Indian culture, using various spices, rubs and marinades. .

Prepared and Cooked meals according to recipes and customer specifications.

EDUCATION

Higher Secondary

S.G.R.R PUBLIC SCHOOL From CBSE Board in 2002.

DATE : (JYOT SINGH BISHT)

PLACE :

JYOT SINGH BISHT

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