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Indian head chef

Location:
Lahore, Punjab, Pakistan
Posted:
September 30, 2023

Contact this candidate

Resume:

Language:

English A*

Urdu

Hindi

Turkish A*

Hobbies:

Kamran Munir Rana

Email: adz12o@r.postjobfree.com

Cell phone# +905*********

Origin: Pakistan

Working: Turkey, Istanbul

Organization: Musafir Indian restaurant,kocatepe mh recep pa şa caddesi, talimhane sk. No:7 C, 34437 Beyoğlu/ Istanbul

Photography

Design

Cooking

Sports

Gadgets

Summary

Accomplished chef with 10 year proven ability to drive sales growth, reduce costs, and build business relations. Passionate,

Pirated, and classically trained culinary professional, skilled in building relationships and developing high performing teams.

Leader delivering excellent customer service, directing operations, and achieving culinary excellence. Dedicated to food safety, customer service best practice, and quality food service.

Skill Highlights

Menu planning

Ensuring food is priced right

Making sure the quality of the food

is in keeping with the caliber of

restaurant you’re serving it from

Making sure the quality of the food

is in keeping with the caliber of

restaurant you’re serving it from

Food preparation techniques

Best curry sauces separately cooked

for relevant dishes

Making sure the quality of the food

is in keeping with the caliber of

restaurant you’re serving it from

Making sure the quality of the food

is in keeping with the caliber of

restaurant you’re serving it from

Training of the staff

Work properly in high presser

environment and busy hours

HACCP implementation

Work history

Chef Manager: all-rounder (Indian / Pakistani) 18/04/2017 to 09/02/2023 Musafir Indian Restaurant, Istanbul, Turkey.

Haired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

Develop and maintain optimal workflow.

Manage large projects for group’s caterings, packet services and buffy.

Incorporated customer feedback in the experimentation and creation of new signature dishes.

Reduced food costs by20% by expertly estimating purchasing needs and buying and watch out for spoilage control and theft within the organization. Owner working as a Chef: Fast Food restaurant, 23/01/2015 to 26/02/2017

Assistant chef: 20/01/2013 to 24/11/2014

Defiance club j block DHA Lahore cantonment



Contact this candidate